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Yellowfin Tuna Fillets with Oregano in Olive Oil - 6.7 oz jar

Availability: In stock

 

$7.85

Yellowfin Tuna Fillets with Oregano in Olive Oil - 6.7 oz jar

Hand packed, wild caught, Yellowfin Tuna fillets with oregano in olive oil.

Each jar of Tonnino Gourmet Yellowfin Tuna contains only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino tuna is best enjoyed as a simple appetizer; added to a variety of salads; or combined with a favorite accompaniment to make a delicious main meal.

Superior quality Yellowfin tuna fillets from small sized tuna fish, all natural, no additives, rich in Omega 3, prepared in olive oil, with oregano added, and hand packed in glass jars.

This Dolphin Safe Tuna is prepared in a ISO 9001 certified facility.



Tonnino Tuna


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Details

Tonnino Yellowfin Tuna Fillets  with Oregano in Olive Oil

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

2oz (56g)

Total Fat:

15g

23%

Total Carb:

1g

0%

Servings:

4

Sat Fat:

2g

10%

Fiber:

0g

0%

Calories:

190

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

130

Cholest:

0mg

0%

Protein:

14g

 

 

 

Sodium:

130mg

5%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C %

Calcium 0%

Iron 2%

Ingredients:

Tuna Fish, Olive Oil, Salt, Spices, and Oregano Oil

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none.

Origin:

Tonnino Yellowfin Tuna Fillets with Oregano in Olive Oil - Product of Costa Rica

Appetizer and Hors d'oeuvre Recipe...

Tartare du Thon Tonnino Tuna Fillets with Oregano

Recipe Ingredients:
1 jar Tonnino Tuna Fillets with Oregano
1 half avocado
2 tbsp cilantro
1 tbsp diced onions
1 tbsp diced peppers
1 tsp lime juice
2 drops Outerbridge's Devilishly Hot Sherry Peppers Sauce
3 tbsp diced mango
1 tsp Sesame oil
Shrimp cracker as Garnish

Tartare du Thon Tonnino Tuna Fillets with Oregano

Recipe Instructions:
Cut the mango and Tonnino Tuna Fillets with Oregano in small pieces.
Add the sesame oil to the tuna.
To prepare the avocado -- mix in a bowl with a fork -- the onions, peppers, lime juice, hot sauce and season to taste.
Serve the tuna and mango with the avocado on a shrimp cracker (as pictured above).
For the shrimp crackers, quick fried on hot oil for 4 seconds.

This recipe serves 2
Prep Time: 20 Minutes
Cook Time: 10 Minutes (Shrimp cracker as Garnish)

, Le Cordon-Bleu, Paris

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