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Yellowfin Tuna Fillets with Garlic in Olive Oil - 6.7 oz jar

Availability: In stock

 

$7.85

Yellowfin Tuna Fillets with Garlic in Olive Oil - 6.7 oz jar

Hand packed, wild caught, Yellowfin Tuna fillets with garlic in olive oil.

Each jar of Tonnino Gourmet Yellowfin Tuna contains only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino tuna is best enjoyed as a simple appetizer; added to a variety of salads; or combined with a favorite accompaniment to make a delicious main meal.

Superior quality Yellowfin tuna fillets from small sized tuna fish, all natural, no additives, rich in Omega 3, prepared in olive oil, with garlic added, and hand packed in glass jars.

This Dolphin Safe Tuna is prepared in a ISO 9001 certified facility.



Tonnino Tuna


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Details

Tonnino Yellowfin Tuna Fillets with Garlic in Olive Oil

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

2oz (56g)

Total Fat:

12g

18%

Total Carb:

7g

2%

Servings:

4

Sat Fat:

2g

10%

Fiber:

0g

0%

Calories:

180

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

110

Cholest:

0mg

0%

Protein:

11g

 

 

 

Sodium:

115mg

5%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients:

Tuna Fish, Olive Oil, Salt, Spices, and Garlic Oil

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none.

Origin:

Tonnino Yellowfin Tuna Fillets with Garlic in Olive Oil - Product of Costa Rica

Appetizer and Hors d'oeuvre Recipe...

Pearl Pasta Tuna Tabuleh

Recipe Ingredients:
1 jar Tonnino Tuna Fillets with Garlic in Olive Oil
2 oz Pearl Pasta
1 diced tomatoes
1 bunch diced cucumber
1 tbsp olive oil
1 pinch paprika
1 tsp mint
1 pinch salt
1 pinch pepper
1 tbsp flat leaf parsley
1 wedge lemon juice
1 tbsp white wine vinegar

Pearl Pasta Tuna Tabuleh

Recipe Instructions:
Boil the pasta for 8 minutes or until al dente, drain, cool with cold water, reserve.
In a separate bowl, mix the other ingredients, then incorporate the pasta and top with the Tonnino Tuna Fillets with Garlic in Olive Oil and fresh herbs.

This recipe serves 2 to 6
Prep Time: 15 Minutes
Cook Time: 8 Minutes

, Le Cordon Bleu, Paris

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