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Yellowfin Tuna Fillets in Olive Oil - 6.7 oz jar

Availability: In stock

 

$7.85

Yellowfin Tuna Fillets in Olive Oil - 6.7 oz jar

Hand packed, wild caught, Yellowfin Tuna fillets in olive oil.

Each jar of Tonnino Gourmet Yellowfin Tuna contains only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino tuna is best enjoyed as a simple appetizer; added to a variety of salads; or combined with a favorite accompaniment to make a delicious main meal.

Superior quality Yellowfin tuna fillets from small sized tuna fish, all natural, no additives, rich in Omega 3, prepared in olive oil, and hand packed in glass jars.

This Dolphin Safe Tuna is prepared in a ISO 9001 certified facility.



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Details

Tonnino Yellowfin Tuna Fillets  in Olive Oil

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

2oz (56g)

Total Fat:

8g

12%

Total Carb:

2g

1%

Servings:

4

Sat Fat:

1g

5%

Fiber:

0g

0%

Calories:

70

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

20

Cholest:

5mg

2%

Protein:

15g

 

 

 

Sodium:

100mg

4%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 4%

Vitamin C 0%

Calcium 0%

Iron 4%

Ingredients:

Tuna Fish, Olive Oil and Salt

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none.

Origin:

Tonnino Yellowfin Tuna Fillets in Olive Oil - Product of Costa Rica

Appetizer and Hors d'oeuvre Recipe...

Tonnino Tuna Eggs Benedict

Recipe Ingredients:
1 jar Tonnino Tuna in Olive Oil
2 eggs
1 cup of spinach
1 oz of butter
2 English muffins
4 leaves of basil
1 pinch of salt
1 pinch of pepper
1 tbsp of olive oil
1 tsp of lemon juice
1 tsp of garlic
1 tbsp of white vinegar
2 egg yolks
4 cup of water

Tonnino Tuna Eggs Benedict

Recipe Instructions:
Make the Hollandaise sauce by put the yolks in a blender, add lemon juice, salt, pepper, and blend. Add the butter (melted and warm) little by little, until it reaches desired thickness.
Saute the spinach in olive oil with garlic, salt, and pepper.
Poach the eggs by adding the vinegar to the boiling water, make sure it is a light boil. Carefully place the eggs whole in the water and let boil for about 2 minutes, then place on a paper napkin to dry excess water.
Toast the muffins, then place sauted spinach, Tonnino Tuna in Olive Oil, poached eggs, top with hollandaise sauce, and decorate with chopped basil.

This lovely breakfast dish consists of toasted English Muffins topped with sauted spinach, Tonnino Tuna in Olive Oil, poached eggs, smothered with hollandaise sauce cover with chopped basil.

This recipe serves 2
Prep Time: 20 Minutes
Cook Time: 20 Minutes

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