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Vanilla-Almond Tea Wafers - 7 oz net wt

Availability: In stock

 

$9.99

Vanilla-Almond Tea Wafers - 7 oz net wt

"A European Tradition Since 1640"

Our Vanilla-Almond Tea Wafers (Oblaten/Oplatky) are ready to enjoy right out of the box with your favorite cup of fine tea.

The wafers also make an elegant accompaniment to all types of sorbets and ice cream. Try serving them for "High Tea" with fresh raspberries and Devonshire Cream. Or, make mini dessert sandwiches with berry jam between two tea wafer wedges -- dipped, coated, and sealed within fine chocolate.



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Details

Vanilla-Almond Tea Wafer (Oblaten/Oplatky)

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 wafer (25g)

Total Fat:

2g

3%

Total Carb:

22g

7%

Servings:

8

Sat Fat:

1g

2%

Fiber:

<1g

0%

Calories:

120

TransFat:

0g

 

Sugars:

12g

 

Fat Cal:

20

Cholest:

9mg

3%

Protein:

3g

 

 

 

Sodium:

7mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Wheat Flour, Expeller Pressed Canola Oil, Egg Yolks, Sea Salt, Potato Starch, Cane Sugar, Unsalted Butter, Roasted California Almonds, Vanilla and Natural Lemon Flavor.

 

This Product Contains No Alcohol

FOOD ALLERGY WARNING!

CONTAINS: WHEAT, EGGS, DAIRY, TREE NUTS

Manufactured in a facility that also processes: wheat, tree nuts, dairy, soy, and eggs.

Origin:

Vanilla-Almond Tea Wafer (Oblaten/Oplatky) - Made in USA

Dessert Recipe...

Family Hazelnut Torte

Recipe Ingredients:
1 cup raw hazelnuts (or Roasted)
8 oz soft cream cheese
24 oz sour cream
3 tbsp powder sugar
8 Vanilla-Almond Tea Wafers
Strawberries for garnish

Family Hazelnut Torte

Recipe Instructions:
Toast nuts in 300F oven for half hour.
Cool then grind fine.
Mix cream cheese with sugar and sour cream. Add hazelnuts.
Spread 3 tablespoons of mixture across first tea wafer.
Put another tea wafer on the side. Add the spread.
Place it on top of the first tea wafer. Repeat process up to the last tea wafer which receives no "filling" on top.
Use a spatula to spread cream evenly across top and sides.
Refrigerate at least 6 hours before decorating top with sliced strawberries.

This recipe serves 6 to 8
Prep Time: 45 Minutes
Cook Time: 30 Minutes

Great treat for any family event!

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