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Thai Mandarin Habanero Pepper Jelly - 12 oz jar

Availability: On Order

 

$7.99

Thai Mandarin Habanero Pepper Jelly - 12 oz jar

BBQ, Dipping and Cooking Jelly

More than just a hot and spicy from of orange marmalade this jelly delivers a subtle kick.

Although still good on toast, use this versatile jelly as a sauce on anything you want to add a special Thai orange zest to... like chicken, pork and fish. Try on your next sandwich. Heavenly on Ice cream and cheesecake. A favorite with cheese and jalapeno poppers.

Thai Mandarin... this is one cool Pepper Jelly!

Sourced directly from small, local, farmers,
All products are grown using sustainable practices.

No Preservatives
All Natural Fat Free Vegan

Mildly Wild! Wildly Fruity!



Rose City Pepperheads


Details

Thai Mandarin Pepper Jelly

Nutrition Facts

 

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Percent Daily Values (DV) are based on a 2000 Calorie diet

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Ingredients:

Sugar, Mandarin Oranges, Vinegar, Orange Juice, Bell Peppers, Thai Peppers, Pectin.

Refrigerate after opening.

Origin:

Thai Mandarin Pepper Jelly - Made in Oregon, USA

Poultry Recipe...

Thai Curried Chicken

Recipe Ingredients:
1 lbs Chicken (breast or thigh) sliced in thin strips
2 cans coconut milk
1 can pineapple chunks
1 tbsp red curry paste
1 medium onion
2 green onions (sliced)
1/2 cup broccoli heads
1 bunch basil
1 tsp fish sauce
1/4 cup Ginger Garlic pepper jelly
1/4 cup brown sugar

Thai Curried Chicken

Recipe Instructions:
Stir-fry red curry with 1 can of coconut milk.
Heat until boiling. Boil 1 min turn to simmer.
Add second can of coconut milk (stir).
Add pepper jelly, brown sugar and fish and sauce (stir).
Add chicken and (stir).
Add broccoli, basil and pineapple (stir).
Let simmer for 15 min.

Serve over jasmine rice...its yummy!!

This recipe serves 4 to 6
Prep Time: 25 Minutes
Cook Time: 45 Minutes

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