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Spicy Barbecue Sauce - 14 oz.

Availability: In stock

 

$5.99

Spicy Barbecue Sauce - 14 oz.

Need a spicy barbecue sauce that has a hint of heat?

This spicy barbecue sauce is spiced up with jalapenos and garlic for a terrific flavor (not too hot - but juuuust right).

Kick your steaks into high gear, our spicy barbecue sauce is also surprisingly good on beef brisket, and is a natural for chicken wings too!

Spice up your hot dogs with a slosh of our spicy BBQ sauce and some crisp cool slaw on top. Or, make nachos grande by mixing pulled pork with some of our spicy BBQ sauce and top tortilla chips--you might even forget the cheese it's so good!

No Preservatives All Natural Ingredients
Locally sourced: Washington, Oregon, California



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Details

Spicy Barbecue Sauce

Nutrition Facts

14 oz btl

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

 2 Tbsp (33g)

Total Fat:

0g

0%

Total Carbs:

10g

3%

Servings:

12

Sat Fat:

0g

0%

Fiber:

9g

4%

Calories

45

TransFat:

0g

 

Sugars:

9g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

1g

 

 

 

Sodium:

220mg

9%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 6%

Vitamin C 6%

Calcium 0%

Iron 2%

Ingredients:

Tomato Puree (Tomato Paste, Water), Vinegar, Brown Sugar, Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Hydrolyzed Soy Protein, Spice, Caramel Color, Garlic Powder, Tamarind, Onion Powder, Black Pepper, Anchovies), Salt, Garlic, Natural Smoke Flavor, Jalapeno Peppers, Spices, Black Pepper.

Refrigerate After Opening.

FOOD ALLERGY WARNING!

CONTAINS: SOY, SEAFOOD

Manufactured in a facility that also processes: tree nuts, soybeans, eggs, and wheat.

Origin:

Spicy Barbecue Sauce - Made in USA

Pork Recipe...

Ribs with Hot and Smoky BBQ Sauce Recipe

Ribs with Hot and Smoky BBQ Sauce Recipe

Recipe Ingredients:
2 oz Aromatica Organic Mesquite Grill Seasoning and Rub
6 oz Spicy Barbecue Sauce
2 tbsp olive oil
3 lbs of baby back ribs
Recipe Instructions:
Then, combine the olive oil and the Aromatica Organic Mesquite Grill Seasoning and Rub to make a smooth paste.
Rub mesquite paste over the ribs.
Refrigerate 2 hours, or up to overnight.
Cook the ribs in a covered gas grill or charcoal barbeque, using the indirect heat method, according to manufacturers' directions.
Cook approximately one hour, or until very tender.
Remove ribs from the grill, wrap in foil, and set aside. (Ribs can be made ahead to this point, stored in refrigerator)
Heat the grill as for direct cooking method.
Remove the ribs from the foil and grill, basting with the sauce until heated through and the sauce is well glazed.
Pass extra sauce when serving.
Ribs with Hot and Smoky BBQ Sauce Recipe

 

This recipe serves 6
Prep Time: 30 Minutes
Cook Time: 120 Minutes

 

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