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Sopaipillas Mix - 10 oz pkg

Availability: In stock

 

$4.49

Sopaipillas Mix - 10 oz pkg

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.

A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening or butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes. The shapes are 5 - 10 cm in size for the longest dimension (if intended for a dessert) or 15-;20 cm (if intended to be stuffed for a main course). The shapes are then deep-fried in oil, sometimes after allowing them to rise further before frying: the frying causes the shapes to puff up, ideally forming a hollow pocket in the center.

BUENO makes it easy for you to make your own sopaipillas. Just add a few ingredients to our pre-mixed and pre-measured mix and you're on your way to making sopapillas! Serve plain in place of bread or serve with honey for a tasty dessert. A traditional favorite made easy!

You will also need:
1 tbsp vegetable oil
3/4 cup water
3 cups vegetable oil - for frying


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Details

Sopaipillas Mix

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1/2 cup (40g)

Total Fat:

0g

0%

Total Carb:

30g

10%

Servings:

7

Sat Fat:

0g

0%

Fiber:

1g

4%

Calories:

140

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

5

Cholest:

0mg

0%

Protein:

4g

 

 

 

Sodium:

340mg

14%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 10%

Ingredients:

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate).

FOOD ALERGY WARNING!

CONTAINS: WHEAT

Origin:

Sopaipillas Mix - Made in New Mexico

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