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Pickled Raisins - 9 oz jar

Availability: In stock

 

$9.90

Pickled Raisins - 9 oz jar

Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf; a wonderful paring with roasted pork loin, or grilled fresh sausages. For a great side dish add the raisins to couscous pilaf or coleslaw salad with cider vinegar, olive oil and fresh parsley.

Gently warm pickled golden raisins in a skillet with a spoonful of olive oil, add a splash of champagne vinegar, chopped parsley and toasted pine nuts, spoon over sea bass or sole.

All Natural
No Preservatives



Boat Street Pickles


OR

Details

Boat Street Pickled Raisins

Nutrition Facts

9oz jar

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1tbs (16g)

Total Fat:

?g

?%

Total Carb:

?g

?%

Servings:

?

Sat Fat:

?g

?%

Fiber:

?g

?%

Calories:

?

TransFat:

?g

 

Sugars:

?g

 

Fat Cal:

?

Cholest:

?mg

?%

Protein:

?g

 

 

 

Sodium:

?mg

?%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

Golden raisins, apple cider vinegar, cane sugar, thyme, bay leaf, mustard seed, arbol chili, sea salt.

Warnings:

Refrigerate after opening. Contains Added Sulfites. May Contain Small Pieces of Fruit or Pits.

Origin:

Boat Street Pickled Raisins - Made in Washington

Sandwiches Recipe...

Salami with Havarti Cheese and Pickled Raisin Spread

Recipe Ingredients:
8 oz sliced salami
8 oz sliced Havarti cheese
arugula
extra virgin olive oil
1 jar pickled raisin spread
4 French baguettes, sliced
Freshly ground black pepper

Salami with Cheese and Pickled Raisins

Recipe Instructions:
Assemble all ingredients as a sandwich.
Serve on baguettes or your favorite bread.

This recipe serves 2 to 4
Prep Time: 5 Minutes
Cook Time: 0 Minutes

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