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Mustard Pickled Garden Relish - 9 oz

Availability: In stock

 

$6.20

Mustard Pickled Garden Relish - 9 oz

Our mustard pickled garden relish stands out in the crowd and improves the taste of almost anything, from the finest deli meats to the average hot dog.

The winning combination of old fashioned pickled vegetables and a sweet mustard taste go even better together since we added a little horseradish and some watermelon pickle. We have really made this relish a special old fashioned treat.

Liven up your next picnic with some potato, macaroni or egg salad infused with flavor from our pickled garden mustard relish.

Burgers, deviled eggs, Cuban sandwiches, even corned beef are more complete with a dollop or two!

No Preservatives All Natural Ingredients
Locally sourced: California


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Details

Mustard Pickled Garden Relish

Nutrition Facts

10 oz jar

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 tbsp (15g)

Total Fat:

0g

0%

Total Carb:

5g

2%

Servings:

16

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

25

TransFat:

0g

 

Sugars:

4g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

90mg

4%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Pickled Watermelon (Rind, Sugar, Water, Vinegar, Spices, Salt), Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Xanthan Gum), Pickles (Cucumbers, Water, Vinegar, Salt, Turmeric, Xanthan Gum), Horseradish (Horseradish, Water, Vinegar, Salt, Soybean Oil, Food Starch, Citric Acid), Cider Vinegar, Red Bell Peppers.

Refrigerate After Opening.

FOOD ALLERGY WARNING!

CONTAINS: SOY

Manufactured in a facility that also processes: tree nuts, soybeans, eggs, and wheat.

Origin:

Pickled Garden Mustard Relish - Made in USA

Potato Salad Recipe...

Potato Salad with Pickled Mustard Relish Recipe

Potato Salad with Pickled Garden Mustard Relish Recipe

Recipe Ingredients:
2 1/2 pounds Russet potatoes, peeled and diced
2 ribs celery, chopped
1/2 cup sweet yellow onion, diced
9 oz Pickled Garden Mustard Relish
1/4 tsp Aromatica Organics Garlic and Herb No Salt Spice Blend
Recipe Instructions:
In a pot, bring potatoes from cold to a boil.
Let boil for 10 minutes - until tender. Drain and let cool.
Combine chopped celery, chopped onion, Pickled Garden Mustard Relish and Aromatica Organics Garlic and Herb No Salt Spice Blend.
Place potatoes in a large bowl and fold in Pickled Garden Mustard Relish mixture. Refrigerate until chilled. Serve cold.
Potato Salad with Pickled Garden Mustard Relish Recipe

 

This recipe serves 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes

 

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