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Pickled Figs - 9 oz jar

Availability: In stock

 

$9.90

Pickled Figs - 9 oz jar

Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes. Also delicious with fresh goat cheeses, bleu d'auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tart and fresh salad greens.

Boat Street Pickled Figs were a SOFI award finalist in 2012.

All Natural
No Preservatives



Boat Street Pickles


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Details

Boat Street Pickled Figs

Nutrition Facts

9oz jar

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1tbs (16g)

Total Fat:

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Total Carb:

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Servings:

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Sat Fat:

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Fiber:

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Calories:

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TransFat:

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Sugars:

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Fat Cal:

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Cholest:

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Protein:

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Sodium:

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Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

Dried Mission figs, cane sugar, balsamic vinegar, red wine, rosemary, sea salt.

Refrigerate after opening.

Warnings:

Contains Only Natural Occurring Sulfites. May Contain Small Pieces of Fruit or Pits.

Origin:

Boat Street Pickled Figs - Made in Washington

Appetizer and Hors d'oeuvre Recipe...

Moroccan Spiced Fig Spread

Recipe Ingredients:
4 oz Boat Street Pickles Pickled Fig Spread1 1/4 tsp Dulcet Cuisine Moroccan Cooking Spice and Rub1 1/4 tsp fresh lemon juicecrackers or thin sliced breadyour favorite cheese

Dulcet Cuisine Moroccan Spiced Fig Spread

Recipe Instructions:
Mix ingredients together.Serve on crackers or bread with your favorite cheese.

Cheese recommendations: Aged Manchego, D'Affinois or goat cheese

This recipe serves 4 to 6
Prep Time:15 Minutes
Cook Time:0 Minutes

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