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Pepper Blanc Peppercorns - 2.25 oz jar

Availability: In stock

 

$7.99

Pepper Blanc Peppercorns - 2.25 oz jar

White peppercorns have a milder, less biting flavor than black peppercorns and can be used on virtually anything.

White pepper is produced from the same peppercorns as black, but have ripened more fully and are processed as follows: The peppercorns are water-soaked until their dark outer shells soften and loosen for easy removal; then the resulting pale peppercorns are sun-dried, like the black.

White is the pepper of choice in much of Europe and parts of the Orient. Its aroma tends toward the earthy, rather than floral-spicy of fine black, and has less heat and pungency.

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

No MSG or Preservatives


Two Snooty Chefs


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Details

Pepper Blanc Peppercorns

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 oz (28.3g)

Total Fat:

0.8g

1%

Total Carb:

18.1g

6%

Servings:

.75

Sat Fat:

0.4g

2%

Fiber:

7g

28%

Calories:

70

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

2.9g

 

 

 

Sodium:

4mg

1%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 3%

Vitamin C 12%

Calcium 0%

Iron 16%

Ingredients:

Pepper Blanc Peppercorns

FOOD ALERGY WARNING!

CONTAINS: NONE

Origin:

Pepper Blanc Peppercorns - Made in Washington

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