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Pacari Ecuadorian Raw Organic Dark Chocolate Powder (100% Cacao) - 8 oz pkg

Availability: In stock

 

$9.99
  • Buy 6 for $8.99 each and save 11%

Pacari Ecuadorian Raw Organic Dark Chocolate Powder (100% Cacao) - 8 oz pkg

"Single Origin Organic Chocolate!"

Pacari, a single origin artisanal organic dark chocolate crafted from organic Arriba Nacional (indigenous) cacao beans grown in the rain-forests of Ecuador.

Pacari Raw 100% Cacao Chocolate powder offers a chocolaty bliss with the intense upfront flavors of the unique raw cacao blend from Ecuador.

A 8 oz bag of organic, authentic, delicious cacao powder. Perfect for smoothies, drinks, or of course anything chocolate!

Pacari works exclusively with small, independent growers, who follow organic and equitable trade practices that benefit the land, the well-being of the community, and future generations.

100% Organic Raw Process All Natural Ingredients

USDA Organic Certified = Non-GMO EU Organic K Parve - Certified Vegan Certified B Corporation



Pacari Chocolate


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Details

Pacari Ecuadorian Organic Dark Chocolate - Raw (100% Cacao) Powder

Nutrition Facts

8oz bag

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

.35oz (10g)

Total Fat:

3g

5%

Total Carb:

4g

1%

Servings:

22 

Sat Fat:

2g

10%

Fiber:

0g

0%

Calories:

50

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

25

Cholest:

0mg

0%

Protein:

2g

 

 

 

Sodium:

5mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Organic Cacao Beans. (dairy and soy free)

Warning:
Processed in a plant that also process nuts.

Origin:

Pacari - Raw (100% Cacao) Dark Chocolate Powder - Product of Ecuador

Sorbet Recipe...

Boysenberry-Chocolate Sorbet Recipe

Boysenberry-Chocolate Sorbet Recipe

Recipe Ingredients:
12 fl oz Old Fashioned Boysenberry Syrup
2 cups water
4 oz Pacari Ecuadorian Raw Organic Dark Chocolate Powder
Recipe Instructions:
Pour Old Fashioned Boysenberry Syrup in to a mixing bowl.
Add Pacari Ecuadorian Raw Organic Dark Chocolate Powder to bowl, and stir until well blended then add water.
Pour Boysenberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions.
Place in container in freezer to harden.
Boysenberry-Chocolate Sorbet Recipe

 

This recipe serves 8
Prep Time: 20 Minutes
Cook Time: 0 Minutes

 

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