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Outerbridge's Original Sherry Peppers Sauce - 5 fl oz bottle

Availability: In stock

 

$7.49

Outerbridge's Original Sherry Peppers Sauce - 5 fl oz bottle

"An Authentic Taste of Bermuda"

Outerbridge's Original Sherry Peppers Sauce enhances the flavor of hundreds of dishes.

This traditional Bermuda hot sauce condiment, adds zest to scrambled eggs, grilled cheese, bouillabaisse, curries, frankfurters, grouse, clam chowder, Irish stew, swordfish, scallopini, water-cress, Caesar Salads, Martinis, and Bloody Mary's... to name a few.

Try it and see!

Cholesterol Free Fat Free Sodium Free
All Natural Ingredients



Outerbridge's Originals of Bermuda


OR

Details

Original Sherry Peppers Sauce

Nutrition Facts

5fl.oz btl

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 Tsp (5ml)

Total Fat:

0g

0%

Total Carb:

0g

0%

Servings:

30

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

5

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

0mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Sherry Wine, Natural Flavors, Peppers, Caramel Color, and Spices.

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none.

Origin:

Original Sherry Peppers Sauce - Made in Pennsylvania, USA

Seafood Recipe...

Oysters on a Half-Shell Delight Recipe

Oysters on a Half-Shell Delight Recipe

Recipe Ingredients:
12 Live oysters
1 tbsp Outerbridge's Original Sherry Peppers Sauce
Recipe Instructions:
Prepare oysters on a half-shell.
Shake a few drops of Outerbridge's Original Sherry Peppers Sauce on top of each oyster.
Oysters on a Half-Shell Delight Recipe

 

This recipe serves 6
Prep Time: 2 Minutes
Cook Time: ) Minutes

 

Seafood Recipe...

Classic Bermuda Fish Chowder Recipe

Classic Bermuda Fish Chowder Recipe

Recipe Ingredients:
4 quarts water
1 1/2 lbs cod fish fillets
2 tbsp butter
2 tbsp Bari Gourmet Arbequina olive oil
2 lbs potatoes - peeled and diced
3 large onions - chopped
8 celery stalks - chopped
1 garlic clove - minced
2 green peppers - chopped
6 carrots - diced
1/2 cup parsley - chopped
1 can (28 oz) peeled tomatoes
1 can (10 oz) consomme
1 cup ketchup
2 tbsp Worcestershire sauce
2 tsp lemon juice
1 tsp alder-wood smoked Pacific sea salt
1/2 tsp ground thyme
2 bay leaves
1/2 tsp whole Tellicherry peppercorns
1/2 tsp ground cloves
2 fl oz Gosling's Black Seal Rum
4 tbsp Outerbridge’s Original Sherry Peppers Sauce
Freshly ground black pepper to taste
Recipe Instructions:
In a large pot put water, fish fillets, salt, and spices.
Bring to a boil and let simmer for 45 minutes.
In a frying pan melt butter and oil and saute onions, celery, garlic, and green peppers. Add tomatoes and consomme and simmer for 30 minutes.
Transfer this mixture to the fish stock and add remaining ingredients.
Simmer partially covered for 2 hours.
Adjust seasoning to your liking.
Serve piping hot and pass around Outerbridge’s Original Sherry Peppers Sauce and, if you please, Gosling’s Black Seal Rum for dashing.
Serve with your favorite bread.
Classic Bermuda Fish Chowder Recipe

 

This recipe serves 10
Prep Time: 15 Minutes
Cook Time: 190 Minutes

 

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