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Outerbridge's Full Hot Mustard Sauce - 5 fl oz btl

Availability: On Order

 

$7.49

Outerbridge's Full Hot Mustard Sauce - 5 fl oz btl

"An Authentic Taste of Bermuda"

Perfect combination of our Outerbridge's Original Sherry Peppers Sauce together with the aroma and flavour of a fine mustard.

Use in sauces and dressings, dress up a chicken salad, add a new dimension to a stew, casserole or a curry. Put some sunshine in scrambled eggs, or use as a glaze on fish or a ham.

Cholesterol Free Fat Free
All Natural Ingredients


Outerbridge's Originals of Bermuda


Details

Full Hot Mustard Sauce

Nutrition Facts

5fl.oz btl

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 Tsp (5ml)

Total Fat:

0g

0%

Total Carb:

0g

0%

Servings:

30

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

0

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

50mg

2%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Sherry Wine, Water, Mustard Powder, Natural Flavors, Pepper, Xanthan Gum, Caramel Color, Spices, and FD&C Yellow #5.

FOOD ALERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none.

Origin:

Full Hot Mustard Sauce - Made in Pennsylvania, USA

Appetizer and Hors d'oeuvre Recipe...

Bay Shrimp Appetizer

Recipe Ingredients:
1 lb bay shrimp
,
1 cup finely diced celery
,
1 cup finely diced fresh pineapple
,
4 green onions, finely diced
,
1 tbsp Outerbridge's Full Hot Mustard Sauce
,
1 cup Lemon Love Dressing
,
Fresh black pepper
,
Baguette slices, toasted or Belgian endive leaves
,
Garnish: Zest from 1 lemon
,

Bay Shrimp Appetizer

Recipe Instructions:
Mix together the Lemon Love Dressing and the Outerbridge's Full Hot Mustard Sauce.
Toss the ingredients together and season with pepper.
Place atop toasted baguette slices or into Belgian endive leaves.
Top each with a garnish of lemon zest.

To make it really simple, add zest to shrimp, place in a decorative bowl on a platter with the toasted baguette slices and allow guests to help themselves.

This recipe serves 2 to 4
Prep Time: 15 Minutes
Cook Time: 0 Minutes

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