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Organic Maple Syrup Grade A Amber - 12 oz

Availability: In stock

 

$11.99

Organic Maple Syrup Grade A Amber - 12 oz

Coombs Family Farms organic maple syrup is thick, sweet and richly delicious. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers. All Coombs Family Farms organic maple syrup is certified organic by the Quality Assurance International (QAI), and carries the USDA organic seal. It is also made without the use of GMOs and is Kof-K Kosher.

Quality Assurance International (QAI)USDA organic non-GMOKof-K Kosher





Coombs Family Farms


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Details

Organic Maple Syrup Grade A Amber

Nutrition Facts

8.45 fl oz btl

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1/4 cup (60ml)

Total Fat:

0g

0%

Total Carb:

53g

18%

Servings:

4

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

200

TransFat:

0g

 

Sugars:

53g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

5mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 8%

Iron 8%

Ingredients:

Organic Maple Syrup Grade A Amber

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none

Origin:

Organic Maple Syrup Grade A Amber - Made in USA

Dessert Recipe...

Triple Berry Twist Princess Pancakes

Recipe Ingredients:
1 pkg Triple Berry Twist Cheeseball & Dessert Mix8 oz cream cheese4 tbsp butter, softened1 pint fresh strawberries, blueberries and/or raspberriesWhipped cream Real maple syrup Pancake Mix

Triple Berry Twist Princess Pancakes

Recipe Instructions:
Combine Triple Berry Twist Mix with cream cheese and butter.Place one dollar-size pancake or waffle on serving plate, spread with Triple Berry Mixture. Add another pancake and repeat.Create 3 or more layers per serving.Drizzle with syrup and garnish with fresh berries and whipped cream.Sprinkle with Berry Crunch Topping.

This recipe serves 6
Prep Time:35 Minutes
Cook Time:10 Minutes

Salmon Recipe...

Maple Glazed Sriracha Grilled Salmon Recipe

Maple Glazed Sriracha Grilled Salmon Recipe

Recipe Ingredients:
2 pieces skinless salmon, about 6 oz. each.
2 tsp Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub
4 tbsp Honey Glaze Sriracha Barbecue Sauce
4 tbsp Organic Maple Syrup Grade A Amber
non-stick grill spray or high smoke point oil (such as grapeseed) for oiling the grill
Recipe Instructions:
Coat salmon with Honey Glaze Sriracha Barbecue Sauce place covered in the refrigerator overnight.
Take the salmon out of the fridge and blot dry with paper towel removing most of the sauce.
Rub salmon on both sides with Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub -- 1 tsp per fillet.
Spray the grill well with non-stick grill spray (or rub with a paper towel dipped in grape seed oil).
Preheat grill to high (or slightly lower for charcoal grill).
When ready, dip the salmon into the maple syrup to completely coat.
Lay salmon pieces on the grill, skin side down and immediately turn heat to medium-high.
After about 4 minutes, rotate fish to the opposite angle across the grill grates for presentation.
Cook for an additional 3-4 minutes (depending on the thickness of the salmon) flip fish to the other side. Cook 1-2 more minutes on the other side, or until fish feels firm -- but not hard -- to the touch. Be careful not to crack the maple glaze.
Serve hot.
Maple Glazed Sriracha Grilled Salmon Recipe

 

This recipe serves 2
Prep Time: 20 Minutes
Cook Time: 10 Minutes

 

Chutney Recipe...

Pinot Fig Chutney Recipe

Pinot Fig Chutney Recipe

Recipe Ingredients:
1 cup chopped dried California figs
1 cup red wine - Pinot Noir
1/3 cup white wine vinegar
2 tbsp pure maple syrup
2 cinnamon sticks
Recipe Instructions:
Stir together all ingredients in small saucepan.
Bring to boil; reduce heat and simmer, covered for 40 minutes.
Remove cover and increase heat slightly; cook for 10 minutes more or until thickened.
Remove cinnamon sticks.
May be prepared several days ahead and stored in the refrigerator.
Pinot Fig Chutney Recipe

 

This recipe serves 6
Prep Time: 5 Minutes
Cook Time: 1 Hours

 

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