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Oregon Trail Cranberry Wine Vinegar - 12.7 fl oz btl

Availability: In stock

 

$4.99

Oregon Trail Cranberry Wine Vinegar - 12.7 fl oz btl

Use this Oregon Trail Cranberry Wine Vinegar in any recipe that calls for vinegar. Try with walnut or hazelnut oils and fresh herbs when making a vinaigrette or marinade.

Oregon Trail Cranberry Wine Vinegar is GREAT with spinach, pasta, or potato salads, and with poultry, fish or fresh vegetables.

A subtle difference will be evident as your barbecue sauces, dressings and marinades become tastier. This Oregon Trail Cranberry Wine Vinegar will add that gourmet touch that is the signature of a truly good cook!

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Details

Oregon Trail Cranberry Wine Vinegar

Nutrition Facts

12.7 fl.oz btl

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

? Tbsp (15ml)

Total Fat:

?g

?%

Total Carb:

?g

?%

Servings:

?

Sat Fat:

??g

?%

Fiber:

?g

?%

Calories:

?

TransFat:

?g

 

Sugars:

?g

 

Fat Cal:

?

Cholest:

?mg

?%

Protein:

?g

 

 

 

Sodium:

?mg

?%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

White wine vinegar 7% acidity (70grain), cranberry juice

FOOD ALERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: Peanuts, dairy, soy, and eggs.

Origin:

Oregon Trail Cranberry Wine Vinegar - Made in Oregon, USA

Main Dish Beef Recipe...

Uncle John's Crock Pot Sauerbraten

Recipe Ingredients:
2 lbs rump roast or chuck roast
2 tbsp Nebraska Prime Steak Grill Seasoning and Rub
1 cup white wine
1 cup cranberry wine vinegar
2 medium onions, sliced thin
1 lemon, thinly sliced
4 carrots, 1/2 inch slices
4 celery ribs, 1/2 inch sliced
1 large leek, cleaned and 1/2 inch sliced

Uncle John's Crock Pot Sauerbraten

Recipe Instructions:
In a non-reactive bowl (glass), combine beef, Nebraska Prime Steak Grill Seasoning and Rub, wine, vinegar, onions and lemon.
Cover and refrigerate 24 hours, turning meat occasionally.
Remove meat from marinade.
Strain marinade and reserve 1 cup plus the onion and lemons.
Place all additional chopped vegetables in bottom of crock pot insert.
Pour reserved cup of marinade over all.
Cook on medium and cook for 5-6 hours.

Delicious over egg noodles. You'll need a little prior preparation for this recipe. Refrigerate the beef in marinade for at least 24 hours

This recipe serves 4 to 6
Prep Time: 15 Minutes
Cook Time: 360 Minutes

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