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Mocha-Chocolate Original Wine Wafers - 7 oz net wt

Availability: In stock

 

$9.99

Mocha-Chocolate Original Wine Wafers - 7 oz net wt

"A European Tradition Since 1640"

Our Mocha-Chocolate Original Wine Wafers (Oblaten/Oplatky) are ready to enjoy right out of the box with your favorite glass of fine red wine.

The wafers also make an elegant accompaniment to coffee, tea, sorbet and ice cream. Try serving them with raspberries and Mascarpone cheese or create a decadent layered treat with lightly sweetened cream and a fruit of your choice.

These Mocha-Chocolate Original Wine Wafers (Oblaten/Oplatky) are the main ingredient in Pischinger Torte recipes, too.



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Details

Mocha Chocolate Original Wine Wafer (Oblaten/Oplatky)

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 wafer (25g)

Total Fat:

2g

3%

Total Carb:

22g

7%

Servings:

8

Sat Fat:

1g

2%

Fiber:

<1g

0%

Calories:

130

TransFat:

0g

 

Sugars:

12g

 

Fat Cal:

25

Cholest:

9mg

3%

Protein:

3g

 

 

 

Sodium:

7mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Wheat Flour, Expeller Pressed Canola Oil, Egg Yolks, Sea Salt, Potato Starch, Cane Sugar, Unsalted Butter, Roasted Hazelnuts, Cinnamon, Espresso Coffee Beans, and Cocoa.

 

This Product Contains No Alcohol

FOOD ALLERGY WARNING!

CONTAINS: WHEAT, EGGS, DAIRY, TREE NUTS

Manufactured in a facility that also processes: wheat, tree nuts, dairy, soy, and eggs.

Origin:

Mocha Chocolate Original Wine Wafer (Oblaten/Oplatky) - Made in USA

Dessert Recipe...

Pischinger Torte

Recipe Ingredients:
1 cup raw hazelnuts (or roasted)
3/4 cup warm whipping cream
1 lb high quality milk chocolate
8 Mocha-Chocolate Original Wine Wafers

Pischinger Torte

Recipe Instructions:
Toast nuts in 300F oven for half hour.
Cool then grind nuts until fine.
Melt chocolate bar in a double boiler. Reserve 1/2 cup for the topping [keep warm].
Mix whipping cream, ground nuts, and melted chocolate.
Spread 3 tablespoons of mixture across first wafer.
Put another wafer on the side.
Add the spread. Place it on top of the first.
Repeat process up to the last wafer which receives no "filling" on top.
Refrigerate for 1 hour.
Pour reserved chocolate across top of cooled torte. Use a spatula to spread evenly across top and sides.
Allow topping to harden at room temperature for a glossy sheen.
Ready to serve the next day.

This recipe serves 6 to 8
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is one of the most popular desserts served in Viennese Cafes!

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