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Merlot Wine Jelly - 6 oz jar

Availability: On Order

 

$6.99

Merlot Wine Jelly - 6 oz jar

The Merlot grape is a close cousin to Cabernet Sauvignon, but it is lower in tannins and makes wines that mature faster and are softer in texture. Merlot Fine Wine Jelly is made with the Merlot Wine of Grande River Winery, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the full-bodied, award winning red wine: "raspberries, blackberries in the nose, smooth with a hint of chocolate in the taste." All of these delightful tastes are retained in the wine jelly that is made with only three ingredients--wine, a minimal amount of cane sugar, and pectin.

Use in making marinades, sauces, and glazes for all kinds of beef (even hamburger!), lamb, pork, duck, and stronger flavored game meats; as a condiment with with all kinds of meat; pair with pâtés, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, Gruyere, mature Gouda, Blue Cheese) on crackers; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts; use as a filling for a decadent chocolate cake.


All Natural
No Preservatives
Limited Availability




Plum Daisy


Details

Grand River Vineyards Merlot Wine  Jelly

Nutrition Facts

6oz jar

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1tbsp (16g)

Total Fat:

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Total Carb:

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Servings:

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Sat Fat:

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Fiber:

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Calories:

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TransFat:

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Sugars:

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Fat Cal:

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Cholest:

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Sodium:

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Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

Grand River Vineyards' Merlot wine, cane sugar, pectin.

Warnings:

Refrigerate after opening. Contains Only Natural Occurring Sulfites.

Origin:

Grand River Vineyards Merlot Wine Jelly - Made in Colorado

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