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Merlot Wine Jelly - 6 oz jar

Availability: On Order

 

$6.99

Merlot Wine Jelly - 6 oz jar

Merlot was historically used as a grape to be blended with Cabernet Sauvignon and Cabernet Franc for Bordeaux-style wines. Since the 1970s, it has become increasingly popular in its own right as a varietal wine. This Merlot Fine Wine Jelly is made with the Merlot Wine of Spero Winery, a family owned and operated winery in Denver, Colorado. The winemaker, Clyde Spero, learned the art of wine making from his father, who came to America at the age of 13 from Potenza, Italy. Clyde and June Spero describe the wine: "Earthy currant, mocha and wild berry aromas and taste; complex berry flavors and balanced with lots of flavor in the finish." This complexity of aromas and flavors is retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes and as a condiment for all kinds of beef (even hamburger!), lamb, pork, duck, and stronger flavored game meats; pair with pates, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, Gruyere, mature Gouda, Blue Cheese) on crackers; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts; use as a filling for a decadent chocolate cake.


All Natural
No Preservatives
Limited Availability




Plum Daisy


Details

Speto Vineyards Cabernet Sauvignon  Wine Jelly

Nutrition Facts

6oz jar

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1tbsp (16g)

Total Fat:

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Total Carb:

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Sat Fat:

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Fiber:

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Calories:

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TransFat:

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Sugars:

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Fat Cal:

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Cholest:

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Sodium:

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Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

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Ingredients:

Speto Vineyards' Cabernet Sauvignon wine, cane sugar, pectin.

Warnings:

Refrigerate after opening.

Origin:

Speto Vineyards' Cabernet Sauvignon Wine Jelly - Made in Colorado

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