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Loose Leaf Earl Grey Supreme Black Tea - 3.53 oz

Availability: In stock

 

$9.99

Loose Leaf Earl Grey Supreme Black Tea - 3.53 oz

The finest teas come from the finest ingredients and this loose leaf tea comes from the finest tea estates in Sri Lanka. Unlike other brands of Earl Grey teas that diminish the original distinctive Earl Grey flavor by using only the oil of bergamot like an additive, Diana Maria Tea's Earl Grey Supreme has actual pieces of the citrus fruit bergamot blended into the tea. This not only adds the unique flavor of the bergamot oil but characterizes the whole bergamot flavor as originally intended when it was first served in China to the Earl of Grey.


All Natural





Diana Marie Tea


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Details

Diana Marie Tea - Loose Leaf Earl Grey with Bergamot

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 oz (28g)

Total Fat:

0g

0%

Total Carb:

0g

0%

Servings:

0

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

0

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

0mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Black tea (loose leaves), bergamot citrus (dried pieces and oil)

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: none.

Origin:

Diana Marie Tea - Loose Leaf Earl Grey with Bergamot - Sri Lanka

Drink Recipe...

Pineapple Iced Tea Recipe

Pineapple Iced Tea Recipe

Recipe Ingredients:
1 oz wt Diana Marie Earl Grey Loose Leaf Tea Leaves
1/2 cup sugar
4 cup boiling water
1/2 tsp fresh mint
6 tbsp lemon juice (3 lemons)
5 tbsp pineapple juice
Recipe Instructions:
Place loose leaf tea and sugar in a 2-quart pitcher.
Add 4 cups of boiling water. Steep for 15 minutes, then strain out tea leaves and return liquid to pitcher.
Steep fresh mint leaves in hot tea liquid for at least 3 minutes, then remove mint leaves.
Add lemon and pineapple juices.
Fill the pitcher with additional cold water to the two quart level.
Serve over cracked ice.
Garnish with pineapple spears and fresh mint leaves.
Pineapple Iced Tea Recipe

 

This recipe serves 8
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Ice Cream Recipe...

Earl Grey Tea Ice Cream Recipe

Earl Grey Tea Ice Cream Recipe

Recipe Ingredients:
2 oz wt Diana Marie Earl Grey Tea
1 lb Sugar
1 oz Corn Starch
32 fl oz Half and Half Cream
10 fl oz Boiling Water to make Tea
Recipe Instructions:
Heat water to a boil and remove quickly when it starts to boil.
Rinse out teapot with hot water and put in Diana Marie Earl Grey loose leaf tea leaves.
Pour 10 oz of boiling water into teapot.
Infuse tea for 8 to 10 minutes. Strain off infusion and set aside.
Boil Half and Half Cream.
Next, blend sugar with corn starch thoroughly and add to boiled Half and Half Cream.
Let mixture simmer for about 10 minutes stirring continuously to avoid lumps.
Remove from heat, add tea infusion, stir and freeze in ice cream freezer.
Earl Grey Tea Ice Cream Recipe

 

This recipe serves: 6
Prep Time: 45 Minutes
Cook Time: 45 Minutes

Recipe makes 1 quart of Earl Grey Tea Ice Cream

 

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