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Lemon Cheesecake Cheeseball and Dessert Mix - 3.2 oz pkg

Availability: On Order

 

$4.99

Lemon Cheesecake Cheeseball and Dessert Mix - 3.2 oz pkg

Lemon Cheesecake Cheeseball Dessert Mix - our original dessert cheeseball is still a crowd favorite. A light, fresh, and always well received dessert.

Mix contents of Lemon Cheesecake Cheeseball and Dessert Mix packet with 8 oz cream cheese and 4 tablespoons soften butter or margarine. Chill mixture until firm. Then, shape into a ball or log and roll in contents of Topping packet.

Turn the Lemon Cheesecake Cheeseball and Dessert Mix into a Lemon Cheesecake Pie. Just pour Lemon Cheesecake Cheeseball and Dessert Mix into a graham cracker crust pie shell and it's yummy!



Wind and Willow


Details

Lemon Cheesecake - Cheeseball and  Dessert Mix

Nutrition Facts

3.2oz pkg

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

2 Tsp (6g)

Total Fat:

0g

0%

Total Carb:

7g

2%

Servings:

13

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

30

TransFat:

0g

 

Sugars:

7g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

10mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Lemon Cheesecake Cheeseball and Dessert Mix: Sugar, natural and artificial flavors (modified food starch, maltodextrin, dextrose), citric acid. Topping. Enriched wheat flour, corn syrup, graham flour, vegetable shortening, leavening, whey, salt, honey and artificial flavor.

Warning:

Contains wheat.

Origin:

Lemon Cheesecake - Cheeseball and Dessert Mix - Made in USA

Dessert Recipe...

Lemon Cheesecake Dessert Wontons

Recipe Ingredients:
1 pkg Lemon Cheesecake Cheeseball & Dessert Mix
8 oz Cream cheese
1 pkg Wonton wrappers

Lemon Cheesecake Dessert Wontons

Recipe Instructions:
Pre-heat oven to 415F degrees.
Line a baking sheet with foil and spray with cooking spray.
In mixing bowl combine Cheeseball Mix and cream cheese; mix until smooth.
Lay a wonton wrapper on work surface. Place about 1 1/2 teaspoons of the filling mixture in the center of the wrapper, brush the edges of the wrapper with water. Fold corners of wrapper over the filling. Pinch all four corners together to seal the wrapper tightly.
Place on baking sheet, spray the tops of wontons with cooking spray. Bake for about 10 minutes or until golden brown.
Sprinkle with Topping packet to garnish.
Tip: Do not overfill wrappers with Cheeseball mixture. Wonton wrappers need to be completely closed.

You can use other flavors of Wind & Willow mixes. Try White Chocolate Amaretto or Snickerdoodle!

This recipe serves 6
Prep Time: 30 Minutes
Cook Time: 10 Minutes

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