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Bailey's Irish Cream® Liqueur in (Haute) Hot Fudge Chocolate Sauce - 10 oz jar

Availability: In stock

 

$6.49

Bailey's Irish Cream® Liqueur in (Haute) Hot Fudge Chocolate Sauce - 10 oz jar

This Haute Hot Fudge Chocolate Sauce with Bailey's Irish Cream Liqueur is an award winning dark chocolate hot fudge sauce combines the highest grade of dark chocolate and Bailey's Irish Cream Liqueur into a sauce that will make any meager dessert worth eating.

If you like Bailey's Irish Cream Liqueur and dark chocolate, you will love this Haute Hot Fudge Chocolate Sauce with Bailey's Irish Cream Liqueur!

No Preservatives All Natural Ingredients



Paradigm Foodworks


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Details

Bailey's Irish Cream® Liqueur in (Haute) Hot Fudge Chocolate Sauce

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1/4 cup (60ml)

Total Fat:

16g

24%

Total Carb:

27g

9%

Servings:

about 5

Sat Fat:

10g

49%

Fiber:

<1g

3%

Calories:

260

TransFat:

0g

 

Sugars:

24g

 

Fat Cal:

140

Cholest:

45mg

15%

Protein:

2g

 

 

 

Sodium:

10mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 15%

Vitamin C 0%

Calcium 4%

Iron 6%

Ingredients:

Heavy cream, white sugar, brown sugar, Dutch Cocoa (processed with alkali), sweet butter, chocolate liquor, Irish Whiskey and Bailey's Irish Cream Liqueur.

FOOD ALLERGY WARNING!

CONTAINS: MILK

Manufactured in a facility that also processes: peanuts, tree nuts, dairy, soy, wheat, and eggs.

Origin:

Bailey's Irish Cream® Liqueur in (Haute) Hot Fudge Chocolate Sauce - Made in Oregon, USA

Dessert Recipe...

Poached Pears covered with Bailey's Irish Cream® Liqueur Hot Fudge Chocolate Sauce Recipe

Poached Pears covered with Bailey's Irish Cream® Liqueur Hot Fudge Chocolate Sauce Recipe

Recipe Ingredients:
2 whole cinnamon sticks
1 1/2 cups boiling water
1/3 cup honey
4 large ripe but firm Bosc pears, peeled and cored from the bottom
6 oz Bailey's Irish Cream® Liqueur in (Haute) Hot Fudge Chocolate Sauce
2 oz slivered almonds
Recipe Instructions:
Place the whole cinnamon sticks into a 3-quart pan and pour the boiling water over the top.
Let the whole cinnamon sticks steep for 8-10 minutes. Then, remove the whole cinnamon sticks. Stir the honey into the poaching liquid.
Add the pears and add enough hot water to barely cover, then bring to a simmer. Poach for 20-25 minutes, or until the pears are tender. Remove the pears carefully with slotted spoon and set aside.
Bring the poaching liquid to a rolling boil. Let boil about 20-30 minutes or until syrupy.
Remove lid and place into a microwave to heat the Bailey's Irish Cream® Liqueur in (Haute) Hot Fudge Chocolate Sauce just enough to become pourable.
Place pears in a shallow dish or bowl. Spoon some of the warm poaching syrup over the pears and then pour the Bailey's Irish Cream® Liqueur Hot Fudge Chocolate Sauce on the top to slide down the pears.
Garnish with slivered almonds. Serve immediately.
Poached Pears covered with Bailey's Irish Cream® Liqueur Hot Fudge Chocolate Sauce Recipe

 

This recipe serves 4
Prep Time: 25 Minutes
Cook Time: 1 Hours

 

Hot Beverage Recipe...

Bailey's Irish Cream Hot Chocolate Recipe

Bailey's Irish Cream Hot Chocolate Recipe

Recipe Ingredients:
4 cup whole milk
10 oz Bailey's Irish Cream Haute Fudge
Recipe Instructions:
Combine Bailey's Irish Cream Haute Fudge and milk in a microwave safe bowl and mix well (hand-blender or whisk).
Microwave mixture until desired temperature is reached (approximately 2 minutes per cup).
Pour hot liquid into cups or mugs and add marshmallows, whipped cream or chocolate sprinkles (optional).
Bailey's Irish Cream Hot Chocolate Recipe

 

This recipe serves 4
Prep Time: 5 Minutes
Cook Time: 10 Minutes

 

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