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Hoppin' Jalapeno Pepper Jelly - 12 oz jar

Availability: In stock

 

$7.99

Hoppin' Jalapeno Pepper Jelly - 12 oz jar

BBQ, Dipping and Basting Jelly

The ever classic Hoppin' Jalapeno Pepper Jelly. Try this one on your next hot dog and you'll never go back to ketchup. Excellent on pork, beef, chicken and lamb. Wonderful on a baked potato. One of the all time favorites for poppers.

You will love this Hoppin Jalapeno Pepper Jelly!

Sourced directly from small, local, farmers,
All products are grown using sustainable practices.

No Preservatives
All Natural Fat Free Vegan

Mildly Wild! Wildly Wicked!



Rose City Pepperheads


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Details

Hoppin' Jalapeno Pepper Jelly

Nutrition Facts

 

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Percent Daily Values (DV) are based on a 2000 Calorie diet

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Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

Sugar, Vinegar, Bell Peppers, Lemon Juice, Jalapeno Peppers, Pectin

Refrigerate after opening.

Origin:

Hoppin' Jalapeno Pepper Jelly - Made in Oregon, USA

Appetizer and Hors d'oeuvre Recipe...

Rose City Cheesecake Dip/Spread

Recipe Ingredients:
8 oz cream cheese
1 jar Apricot with Attitude Pepper Jelly for topping
1 jar Hoppin' Jalapeno Pepper Jelly for cheesecake
2 cloves garlic, minced
1 large jalapeno, seeds removed and minced
1 egg
5 oz. sharp cheddar cheese, grated

Rose City Cheesecake Dip Spread

Recipe Instructions:
Preheat oven to 350F.
Prepare 6" spring form pan by greasing with butter or spraying with a baking spray.
Mix all ingredients together using only 1/2 jar of the Hoppin' Jalapeno Pepper Jelly.
Pour into prepared pan and bake for 25-30 minutes.
Cool completely and remove from pan.
Heat 1/2 jar of Apricot with Attitude Pepper Jelly in microwave and glaze over top of cheesecake.

Excellent appetizer served with tortilla chips, crackers or even hearty bread. Top with pecans for that extra flavor dimension.

This recipe serves 4 to 6
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Sandwiches Recipe...

Pepper Jelly Cream Cheese Croissant

Recipe Ingredients:
8 Croissants
8 oz Cream Cheese
1 jar Pepper Jelly choose your favorite flavor.

Pepper Jelly Cream Cheese Croissant

Recipe Instructions:
Slice croissant sideways so there is a top and bottom.
Spread 1 oz cream cheese on bottom half.
Spread 1 tbsp of your favorite pepper jelly on top of the cream cheese.
Assemble, warm or eat cold.

This recipe serves 4 to 8
Prep Time: 10 Minutes
Cook Time: 0 Minutes

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