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Pickled Fruit

Pickled Fruit

3 Item(s)

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  1. Pickled Figs

    Pickled Figs - 9 oz jar

    Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes. Also delicious with fresh goat cheeses, bleu d’auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tart and fresh salad greens.
    Boat Street Pickled Figs were a SOFI award finalist in 2012.

    All Natural
    No Preservatives

    Boat Street Pickles

    Learn More
    $9.90
  2. Pickled French Plums

    Pickled French Plums - 9 oz jar

    Large pitted French plums are plumped with a syrup of cider vinegar, cane sugar, accented with coriander, mustard seed, arbol chili, orange peel and bay leaf; a great accent to a selection of pate or as a side with roast chicken or duck.
    Delicious as part of an open face sandwich of toasted country bread and fresh ricotta.
    Arrange pickled French plums on a platter with cornichon, pickled red onion, Dijon mustard and thick slices of country pate.
    For dessert serve the pickled French plums with pound cake and cream.

    All Natural
    No Preservatives

    Boat Street Pickles

    Learn More
    $9.90
  3. Pickled Raisins

    Pickled Raisins - 9 oz jar

    Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf; a wonderful paring with roasted pork loin, or grilled fresh sausages. For a great side dish add the raisins to couscous pilaf or coleslaw salad with cider vinegar, olive oil and fresh parsley.
    Gently warm pickled golden raisins in a skillet with a spoonful of olive oil, add a splash of champagne vinegar, chopped parsley and toasted pine nuts, spoon over sea bass or sole.

    All Natural
    No Preservatives

    Boat Street Pickles

    Learn More
    $9.90

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