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English Style Horseradish - 9.25 oz jar

Availability: In stock

 

$5.99

English Style Horseradish - 9.25 oz jar

English Style Horseradish is for horseradish lovers everywhere.

Use English Style Horseradish straight from the jar with roast beef, prime rib, other beef dishes or on sandwiches. English Style Horseradish gives that extra "kick" or "fire" to awaken the flavors in dishes that use horseradish. What a treat!

According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold.


Paradigm Foodworks


OR

Details

English Style Horseradish

Nutrition Facts

10oz jar

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 Tsp (5g)

Total Fat:

0g

0%

Total Carbs:

<1g

0%

Servings:

52

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

10

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

45mg

2%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Horseradish, (horseradish root, vinegar, water, salt, soybean oil, modified food starch, citric acid, natural and artificial flavors), mayonaise (soybean oil, whole eggs, water, vinegar, egg yolks, sugar, salt, mustard, EDTA (to protect flavors), cane sugar, potasium sorbate, sodium benzoate, seasoning (dextrose, salt, natural flavors, disodium iinosinate)

 

FOOD ALLERGY WARNING!

CONTAINS: EGGS, SOY, SULFITES

Manufactured in a facility that also processes: peanuts, tree nuts, eggs, dairy, wheat, fish, and soy.

Origin:

English Style Horseradish - Made in Oregon, USA

Sauce Recipe...

Cajun Remoulade Sauce

Recipe Ingredients:
1 1/4 cup mayonnaise
1/4 cup Cajun, Creole, or Stone Ground Mustard
1 tsp bread and butter pickle juice
1 tsp paprika
1 tsp English Style Horseradish
1 tsp Organic Cajun Spice Grill Seasoning and Rub

Cajun Remoulade Sauce

Recipe Instructions:
Place all ingredients in mixing bowl and mix thoroughly.
Refrigerate for several hours to let flavors combine.

Can be used on fish, baked ham, and pork chops. Delicious!

This recipe serves 8
Prep Time: 5 Minutes
Cook Time: 0 Minutes

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