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Creme Brulee Cheeseball and Dessert Mix - 4.5 oz pkg

Availability: In stock

 

$4.99

Creme Brulee Cheeseball and Dessert Mix - 4.5 oz pkg

Finish off the perfect dinner with this elegant Creme Brulee Cheeseball Dessert. You can easily make a traditional Creme Brulee with little effort using this mix. Add the mix to a two quart sauce pan. Add two cups heavy Cream. Stir constantly over medium heat until mixture comes to a boil. Divide evenly into four ramekins or custard cups. Chill two hours and before serving, top with the topping (included) and with a kitchen torch caramelize the topping to form a crisp layer!

Or, mix contents of Creme Brulee Cheeseball and Dessert Mix packet with 8 oz Cream cheese and 4 tablespoons soften butter or margarine. Chill mixture until firm. Then, shape into a ball and roll in contents of Topping packet.

Our rich and Creamy Creme Brulee Cheeseball Dessert will make even the novice look professional!



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Details

Cream Brulee - Cheeseball and Dessert Mix

Nutrition Facts

4.5oz pkg

Amount/Serving

% DV

Amount/Serving

% DV

Serving Size:

1 1/3 Tsp (13g)

Total Fat:

0.5g

1 %

Total Carb:

12 g

4 %

Servings:

10

Sat Fat:

0g

0%

Fiber:

0 g

0 %

Calories:

50

TransFat:

0g

 

Sugars:

3 g

 

Fat Cal:

5

Cholest:

10mg

3%

Protein:

0g

 

 

 

Sodium:

25mg

1 %

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 2%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Cream Brulee Cheeseball and Dessert Mix: Maltodextrin, sugar, creamer (partially hydrogenated soybean oil, maltodextrin, sodium caseinate [milk], dipotassium phosphate, polysorbate 60, monoglycerides), egg yolks, less than 2% carrageenan, sodium citrate, natural flavors, beta carotene (color). Topping. Sugar.

Warning:

Contains: Egg, Milk

Origin:

Cream Brulee - Cheeseball and Dessert Mix - Made in USA

Dessert Recipe...

Peanut Butter Creme Brulee

Recipe Ingredients:
1 pkg Creme Brulee Cheeseball & Dessert Mix
6 tbsp butter
9 tbsp graham cracker crumbs
1 cup mini semi-sweet chocolate chips
1/2 cup peanut butter
2 cups heavy whipping cream

Peanut Butter Creme Brulee

Recipe Instructions:
In the bottom of six ramekins or custard cups, melt 1 tbsp. butter. Add 1 1/2 tbsp. graham cracker crumbs. Top with 2 tbsp. chocolate chips. Set aside.
In a medium saucepan over medium heat, combine Creme Brulee Cheeseball Mix, heavy whipping cream, and peanut butter. Stir constantly until mixture just starts to come to a boil. Remove from stove and spoon into cups. Mixture will be thin.
Refrigerate for 1-2 hours.
Sprinkle the top of each dessert with Sugar Topping. Caramelize with a kitchen torch or very carefully under the broiler. Top with remaining chocolate chips while still hot.
Serve immediately.

This recipe serves 6
Prep Time: 35 Minutes
Cook Time: 10 Minutes

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