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Cranberry-Orange Artisan Cream Scone Mix - 2/10.5 oz bags

Availability: In stock

 

$14.99

Cranberry-Orange Artisan Cream Scone Mix - 2/10.5 oz bags

When we made this gourmet Cranberry-Orange Artisan Cream Scone Mix, we baked scones that were more delicious and moist than any we can buy at our local bakeries.

So share the love and give this gourmet Cranberry-Orange Artisan Cream Scone Mix as a house gift; or better yet, when you're invited somewhere for the weekend, bring a bag or two and offer to bake fresh cranberry-orange scones to contribute to the meal.

You will need ¾ to 1 cup of heavy whipping cream (for a dairy-free alternative substitute cashew cream).

WHY THEY'RE DIFFERENT: Easy-to-bake scones in a simple, healthy, non-traditional recipe that replaces butter and eggs with heavy cream. The result: moist, tender scones instead of dry, hard ones.

WHY WE LOVE THEM: These scones are still moist the next day and are able to multitask as shortcake "biscuits" too.

Each bag makes 8 - 2 oz scones.



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Details

Cranberry-Orange Artisan Cream Scone Mix
with 1 cup Heavy Cream

Nutrition Facts

1 pkg with cream

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1/8 pkg (38g)

Total Fat:

0g

0%

Total Carb:

28g

9%

Servings:

8

Sat Fat:

0g

0%

Fiber:

1g

4%

Calories:

130

TransFat:

0g

 

Sugars:

9g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

2g

 

 

 

Sodium:

160mg

7%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 8%

Iron 6%

Ingredients:

Enriched, unbleached, wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid), organic sugar, natural orange flavor (orange juice solids, natural flavors, maltodextrin, soy lecithin), dried cranberries, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) and salt.

FOOD ALLERGY WARNING!

CONTAINS: WHEAT, SOY

Manufactured in a facility that also processes: peanuts, dairy, soy, and eggs.

Origin:

Cranberry-Orange Artisan Cream Scone Mix - Made in California,

Directions

Preheat oven to 350 degrees (convection oven to 325 degrees).
  1. Place one bag of each ingredient into a mixing bowl and pour in ¾ cup of cream, mixing as you pour.
  2. Stir until the cream is absorbed in the mix.
  3. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.
  4. Place the dough on a floured counter and press into a 6 inch circle (rolling is not necessary), then cut the dough into 8 pie shaped wedges.
  5. Place the wedges on a baking sheet (grease or use parchment paper), sprinkle with granulated sugar or brush with heavy cream and bake for 20-24 minutes until lightly brown (or test by inserting toothpick into center of scone - its done if it comes out clean).
  6. Remove from oven and cool slightly before serving.

Vegan Recipe...

Cashew Cream Recipe

Cashew Cream Recipe

Recipe Ingredients:
4 oz raw cashews
1/2 cup water
1 tsp agave
1 pkg Artisan Cream Scone Mix - any flavor
Recipe Instructions:
Soak cashews in water for at least 2 hours. This softens them and also activates healthy enzymes that makes them more nutritious.
Place in a food processor or blender, and blend until smooth.
Cashew cream is an excellent substitute for heavy whipping cream and works perfectly with all Artisan Cream Scone mixes. For anyone who cannot or chooses not to use dairy, cashew cream is the perfect solution.
Cashew Cream Recipe

 

This recipe serves 8
Prep Time: 15 Minutes
Cook Time: 24 Minutes

 

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