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Orange Cavi-Art® Seaweed Caviar Substitute - 3.5 oz jar

Availability: In stock

 

$7.99

Orange Cavi-Art® Seaweed Caviar Substitute - 3.5 oz jar

Orange Cavi-Art's small orange caviar like beads have a briny, smoky flavor. Roll Orange Cavi-Art Seaweed Caviar Substitute with avocado for a beautiful vegan caviar sushi, add Orange Cavi-Art Seaweed Caviar Substitute to veggie omelets, or mix with vegan cream cheese on a tortilla and slice for a unique vegan caviar appetizer. Because the good life shouldn't condone cruelty, and the cruelty-free life should be good!

Chefs love Cavi-Art® Seaweed Caviar Substitute! It will stand higher temperatures than fish caviar giving it a wider range of use. Cavi-Art® Seaweed Caviar Substitute does not discolor or bleed into your prepared dish the way traditional caviar does. You can safely decorate your plate in advance without risk of an alter appearance. Cavi-Art® Seaweed Caviar Substitute is especially suited for the decoration of sandwiches, pasta dishes, soups, appetizers, etc.

Health conscious? Cavi-Art® Seaweed Caviar Substitute is a vegetable product that's low-fat, low-salt and cholesterol-free. An environment-friendly product that harvests only a small percent of the brown seaweed plant's growth each year and does not contribute to the depletion of any fish or animals.

Delicious, eye-catching, healthy, sustainable caviar – there are lots of things that could be said about Orange Cavi-Art Seaweed Caviar Substitute. We brought Cavi-Art Seaweed Caviar Substitute all the way from Denmark so that you could experience the joy of tasting Orange Cavi-Art Seaweed Caviar Substitute for yourself! Try one of the other Cavi-Art Seaweed Caviar Substitute flavors. Now you can add a delicate caviar touch to make all of your recipes exquisite.



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Details

Orange Cavi-Art® - Seaweed Caviar Substitute

Nutrition Facts

3.5oz jar

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 Tbsp (14g)

Total Fat:

0g

0%

Total Carb:

0g

0%

Servings:

7

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

2

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

<1g

 

 

 

Sodium:

220mg

9%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 2%

Ingredients:

Seaweed, water, salt and spice extracts, antioxidants, stabilizer, preservatives, natural color.

Origin:

Orange Cavi-Art® - Seaweed Caviar Substitute - Product of Denmark

Appetizer and Hors d'oeuvre Recipe...

Avocado with Cavi-Art caviar substitute and Shrimp

Recipe Ingredients:
2 avocados
1 jar Cavi-Art Caviar Subsititute (your choice of variety)
4 oz shrimp (cooked and peeled)
7 oz creme fraiche 38% or sour cream
1 tsp lemon juice
1 tsp ketchup
salt and white pepper to taste

Avocado and Cavi-Art Vegetarian Caviar Substitute with Shrimp

Recipe Instructions:
Stir creme fraiche with lemon juice, ketchup, salt and pepper.
Add shrimp and Cavi-Art caviar substitute.
Cut avocado in half lengthwise and carefully remove the avocado flesh without damaging the shell.
Dice the flesh from the avocados and then add it to the mixture.
Leave in the fridge for 1 hour and then put the mixture back into the avocado shells.
Garnish with Cavi-Art and parsley.
Serve with baguettes.

This recipe serves 4
Prep Time: 75 Minutes
Cook Time: 0 Minutes

Appetizer and Hors d'oeuvre Recipe...

Warm Potatoes with Cavi-Art caviar substitute

Recipe Ingredients:
2 lb new potatoes
1 jar of Cavi-Art caviar substitute
7 oz creme fraiche 18% or cream cheese
chopped chives
salt and white pepper

Warm Potatoes with Cavi-Art caviar substitute

Recipe Instructions:
Scrub the potatoes and boil them in salt water till they are tender but still firm.
Remove the water and keep the potatoes warm under a piece of cloth.
Dressing: mix creme fraiche with finely chopped chives, salt and white pepper.
Cut the warm potatoes into slices and put them on a plate.
Spread dressing -- then top with CaviArt caviar substitute and chives.

Serve with coarse rye bread.

This recipe serves 4
Prep Time: 15 Minutes
Cook Time: 60 Minutes

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