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Herbal Teas

Herbal Teas

Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The herbal tea is then strained, sweetened if so desired, and served.

Like beverages made from true teas, herbal teas can be served hot or cold. Herbal teas have been used for nearly as long as written history extends. Documents have been recovered dating back to Ancient Egypt and Ancient China that discuss the enjoyment and uses of herbal teas.

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  1. Loose Leaf Peppermint Herbal Tea

    Loose Leaf Peppermint Herbal Tea - 3.53 oz

    Only the finest quality peppermint leaves are used in this "best selling" herbal tea. The infusion has a striking color and the fragrance is astonishing. Because of this Peppermint Herbal Tea's delicate nature you would add a slightly cooler water (180F) for brewing than what is used for a standard black tea that is brewed at 212F. To reach a peak flavor you must also brew for a slightly longer time. We recommend that you brew this Peppermint Herbal Tea for 6-8 minutes.
    As with all of Diana Marie Herbal Teas, this loose leaf Peppermint Herbal Tea is "All Natural", does not contain any tea, and is caffeine free.

    ♥ All Natural ♥

    Diana Marie Tea

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