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Better Butter California Gourmet Almond Butter - 16 oz jar

Availability: In stock

 

$12.99

Better Butter California Gourmet Almond Butter - 16 oz jar

Better Butter California Gourmet Almond Butter is the more preferred substitute to commercially produced roasted nut butter products like peanut butter. Better Butter California Gourmet Almond Butter indeed has a better nutritional profile as its favorable fat content is more heart-healthy and it does not contain high amounts of salt. Better Butter California Gourmet Almond Butter tastes delectable and is very versatile making it suitable to be eaten on its own or as an add-on ingredient in all types of sauces, baked items and even drinks like smoothies. Better Butter Gourmet Almond Butter contains only natural almonds - no additives, no fillers, no added sugars, salt or oil.

Better Butter California Gourmet Almond Butter tastes delectable on its own. However, you can still enrich its flavor by adding organic cocoa powder and raw pollinated honey -- so as to have your very own chocolate-almond butter spread made right at home using ingredients that don’t contain chemical preservatives and additives.

No Preservatives All Natural Ingredient
Locally sourced: California



Kahal Family Farms


OR

Details

Better Butter California Gourmet Almond Butter

Nutrition Facts  

Amount/Serving

% DV

Amount/Serving

% DV
Serving Size: 1 oz (28g) Total Fat: 14g 21% Total Carb:  6g 2%
Servings: 16 Sat Fat: 1g 5% Fiber: 3g 14%
Calories: 161 TransFat: 0g   Sugars: 1g  
Fat Cal: 116 Cholest: 0mg 0% Protein: 6g  
    Sodium: 1mg 0%      

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0% Vitamin C 0% Calcium 7% Iron 6%

Ingredients:

Almonds

FOOD ALLERGY WARNING!

CONTAINS: TREE NUTS

Manufactured in a facility that also processes: tree nuts.

Origin:

Better Butter California Gourmet Almond Butter - Made in California, USA

Dessert Recipe...

Almond Butter and Oatmeal Chocolate Chip Cookie Recipe

Almond Butter and Oatmeal Chocolate Chip Cookie Recipe

Recipe Ingredients:
1 cup firmly packed brown sugar
3/4 cup granulated cane sugar
1/4 cup (1/2 stick) unsalted butter - softened at room temperature
1/2 cup non-hydrogenated vegetable shortening
3 eggs
16 oz Better Butter California Gourmet Almond Butter
1 tbsp honey
1 tsp Madagascar Bourbon Pure Vanilla Powder
2 cups oat flour (grind oatmeal in a food processor until fine)
2 cups oatmeal
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
2 cups semi-sweet chocolate chips
Recipe Instructions:
Preheat oven to 350F.
Use a mixer to combine sugars and shortening and beat at medium speed until well blended.
Add eggs, one at a time, beating after each addition, until well incorporated.
Add California almond butter, honey and vanilla, beating until smooth.
In a separate bowl, whisk together oat flour, oatmeal, baking soda, cinnamon and nutmeg.
Add oat mixture to wet ingredients and blend until just incorporated.
Stir in chocolate chips. Place in refridgerator and allow to cool.
Drop generous tablespoonfuls 3 inches apart onto baking sheets.
Bake for 10 minutes or until just beginning to brown.
Cool on baking sheets then transfer to wire racks.
Almond Butter and Oatmeal Chocolate Chip Cookie Recipe

 

This recipe serves 48
Prep Time: 20 Minutes
Cook Time: 10 Minutes

 

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