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Whole Peppercorns

Whole Peppercorns

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  1. Emerald Green Peppercorns

    Emerald Green Peppercorns - .75 oz jar

    Green peppercorns are a perfect union of fresh flavors & aromas and peppercorn flavors & aromas.
    Green peppercorns are the unripe berries of the peppercorn vine, Piper nigrum. Green peppercorns have a less pungent, more delicate flavor than black peppercorns. They have that fresh, crisp flavor of just picked herbs such as parsley, but with the fiery kick of freshly ground pepper. These immature peppercorns are harvested while still green, quickly steamed, and air dried. This preserves their uniform green color and fresh pepper flavor.
    Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
    No MSG or Preservatives

    Two Snooty Chefs

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    $8.49
  2. Pepper Blanc Peppercorns

    Pepper Blanc Peppercorns - 2.25 oz jar

    White peppercorns have a milder, less biting flavor than black peppercorns and can be used on virtually anything.
    White pepper is produced from the same peppercorns as black, but have ripened more fully and are processed as follows: The peppercorns are water-soaked until their dark outer shells soften and loosen for easy removal; then the resulting pale peppercorns are sun-dried, like the black.
    White is the pepper of choice in much of Europe and parts of the Orient. Its aroma tends toward the earthy, rather than floral-spicy of fine black, and has less heat and pungency.
    Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
    No MSG or Preservatives

    Two Snooty Chefs

    Learn More
    $7.99
  3. Pepper Mélange Peppercorns

    Pepper Mélange Peppercorns - 1.5 oz jar

    Whole peppercorns in a magical blend of black, white, green, and pink peppercorns. The resulting flavor mix is perfect for hand ground mills. Freshly grind or crush to add color and peppery heat that ranges from sharp to sweet.
    Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
    No MSG or Preservatives

    Two Snooty Chefs

    Learn More
    $7.99
  4. Pepper Trio Peppercorns

    Pepper Trio Peppercorns - 1.5 oz jar

    A blend of delicious whole Tellicherry, White, and Green peppercorns that will enhance any meal.
    Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
    No MSG or Preservatives

    Two Snooty Chefs

    Learn More
    $8.49
  5. Tellicherry Peppercorns

    Tellicherry Peppercorns - 2 oz jar

    Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. They only come from India.
    Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
    Tellicherry whole black peppercorns are left on the vine longer so they develop a deep, rich flavor. Considered the finest pepper in the world, these extra-large berries come from the Malabar coast of India. The berries for black peppercorns are picked from the vine just before they ripen and turn red.
    Tellicherry peppercorns are like San Marzano tomatoes: they need to come from Thalassery (Tellicherry), a city on the Malabar coast of Kerala in India. They're considered some of the finest peppercorns in the world, and one of the few "names" in pepper that people are familiar with. Peppercorns are like wine. All wines are made of grapes. Fine wines are influenced by the conditions where they are grown and how they are harvested and fermented.
    No Preservatives All Natural Ingredients
    No MSG

    Two Snooty Chefs

    Learn More
    $7.99

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