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Bari Gourmet Koroneiki (Robust) - Extra Virgin Olive Oil - 500ml btl

Availability: In stock

 

$13.99

Bari Gourmet Koroneiki (Robust) - Extra Virgin Olive Oil - 500ml btl

Bari Gourmet Koroneiki Extra Virgin Olive Oil is a pungent oil that is full flavored and very aromatic, the connoisseur's choice, this oil is appreciated for its green, grassy flavor and piquant spiciness. Showcasing it to its fullest, Bari Gourmet Robust EVOO is most often used as a condiment drizzled as a seasoning onto foods just before serving.

This certified extra virgin olive oil is grown and produced in California on a family farm in Dinuba where the family has been growing and producing gourmet olive oils since 1936.

Suggested Uses: Recommended as a condiment oil used to season dishes just before serving. Its piquant flavor is the perfect finishing touch drizzled onto grilled vegetables to be served at room temperature as an antipasti or side dish or try serving it as a dip for cold, steamed vegetables or bread. Bari Gourmet Koroneiki EVOO also compliments hearty soups and bean dishes as well as recipes using saffron and other boldly-flavored ingredients.

Cholesterol Free Sodium Free
All Natural Ingredients



Bari Olive Oil


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Details

Bari Gourmet Koroneiki - Extra Virgin Olive Oil

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 tbsp (15ml)

Total Fat:

14g

22%

Total Carb:

0g

0%

Servings:

34

Sat Fat:

2g

10%

Fiber:

0g

0%

Calories:

120

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

120

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

0mg

0%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Gourmet Koroneiki Extra Virgin Olive Oil

FOOD ALLERGY WARNING!

CONTAINS: NONE

Manufactured in a facility that also processes: NONE

Origin:

Bari Gourmet Koroneiki - Extra Virgin Olive Oil - Made in California

Tip: Purchase smaller amounts of high-quality EVOO more frequently and store it in a cool, dark place to ensure the healthiest and best tasting product. If you want a milder taste, rather than buying “light” olive oil, which is refined, purchase EVOO that has a “delicate” or “mild” flavor.
 

Appetizer and Hors d'oeuvre Recipe...

Moroccan Bean Dip with Moroccan Mustard

Recipe Ingredients:
15 oz can of garbanzo beans, drained
15 oz can of pinto beans, drained
1/4 cup of orange juice
1/3 cup Dulcet Cuisine Moroccan Mustard
Topping:
1 cup crumbled Feta cheese
1 cup cherry tomatoes, diced
1 cup sliced olives
Bari Robust extra virgin olive oil

Moroccan Bean Dip with Moroccan Mustard

Recipe Instructions:
In a food processor, blend the first four ingredients until smooth and spread in a shallow bowl.
Top with the topping and drissle with Bari Robust extra virgin olive oil.

This recipe serves 8 to 10
Prep Time: 5 Minutes
Cook Time: 0 Minutes

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