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Artisan Sweet Cream Scone Mix - 2/8 oz bags

Availability: On Order

 

$14.99

Artisan Sweet Cream Scone Mix - 2/8 oz bags

These Artisan Sweet Cream Scones... a rich creamy scone to be served with jams, jellies, or fruit curds for breakfast or Afternoon Tea.

Slice scone horizontally and spread with sweet butter and any of our fine selections of jellies, jams, preserves, honeys, or curds!

This is is a very adaptable mix, so be creative and try your own unique combinations. This Sweet Cream Scone mix can also be used to make Chocolate Chip Scones, Fruit Scones, or Sweet Cream Muffins with a drop of lemon curd or your favorite jam baked in the center.

You will need ¾ to 1 cup of heavy whipping cream.

WHY THEY'RE DIFFERENT: Easy-to-bake scones in a simple, healthy, non-traditional recipe that replaces butter and eggs with heavy cream. The result: moist, tender scones instead of dry, hard ones.

WHY WE LOVE THEM: These scones are still moist the next day and are able to multitask as shortcake "biscuits" too.

Each bag makes 8 - 2 oz scones.



GourmetFoodLand


Details

Artisan Sweet Cream Scone Mix
with 1 cup Heavy Cream

Nutrition Facts

1 pkg with cream

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1/4 cup (35g)

Total Fat:

0g

1%

Total Carb:

27g

9%

Servings:

12

Sat Fat:

0g

0%

Fiber:

1g

3%

Calories:

120

TransFat:

0g

 

Sugars:

8g

 

Fat Cal:

5

Cholest:

5mg

1%

Protein:

3g

 

 

 

Sodium:

200mg

8%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 6%

Iron 6%

Ingredients:

Enriched, unbleached, wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid), organic sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla powder (dextrose) and salt.

FOOD ALLERGY WARNING!

CONTAINS: WHEAT, MILK

Manufactured in a facility that also processes: peanuts, dairy, soy, and eggs.

Origin:

Artisan Sweet Cream Scone Mix - Made in California, USA

Directions

Preheat oven to 350 degrees (convection oven to 325 degrees).
  1. Place one bag of each ingredient into a mixing bowl and pour in ¾ cup of cream, mixing as you pour.
  2. Stir until the cream is absorbed in the mix.
  3. Work the dough around the bowl until all the dry ingredients are incorporated and the dough is slightly sticky to the touch, adding the remaining cream as needed.
  4. Place the dough on a floured counter and press into a 6 inch circle (rolling is not necessary), then cut the dough into 8 pie shaped wedges.
  5. Place the wedges on a baking sheet (grease or use parchment paper), sprinkle with granulated sugar or brush with heavy cream and bake for 20-24 minutes until lightly brown (or test by inserting toothpick into center of scone - its done if it comes out clean).
  6. Remove from oven and cool slightly before serving.

Vegan Recipe...

Cashew Cream Recipe

Cashew Cream Recipe

Recipe Ingredients:
4 oz raw cashews
1/2 cup water
1 tsp agave
1 pkg Artisan Cream Scone Mix - any flavor
Recipe Instructions:
Soak cashews in water for at least 2 hours. This softens them and also activates healthy enzymes that makes them more nutritious.
Place in a food processor or blender, and blend until smooth.
Cashew cream is an excellent substitute for heavy whipping cream and works perfectly with all Artisan Cream Scone mixes. For anyone who cannot or chooses not to use dairy, cashew cream is the perfect solution.
Cashew Cream Recipe

 

This recipe serves 8
Prep Time: 15 Minutes
Cook Time: 24 Minutes

 

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