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Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub - 3.5 oz jar

Availability: In stock

 

$5.49

Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub - 3.5 oz jar

This Organic Salmon and Fish Grill Seasoning and Rub is an excellent all-purpose seasoning for every type of fish... even shellfish and other seafood. The robust flavor profile especially complements the omega and oil rich meat of salmon.

Brush or spray melted butter or oil on meat and sprinkle Organic Salmon and Fish Grill Seasoning and Rub generously on both sides. Skillet or Grill it over medium heat, cooking until desired temperature is reached.

Garlic-Pepper forward, dill and savory spice with a vegetal balance, mild heat, finishing with salt and tart citrus.

100% certified organic,

Not irradiated or treated with ETO or bromides,

Sourced directly from small farmers, All products are grown using sustainable practices.

Skillet or Grill It

Organic No Preservatives
All Natural ♥ Kosher Fat Free ♥ Vegan

USDA Organic Certified = Non-GMO  kosher o u



Aromatica Organics


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Details

Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub

Nutrition Facts

3.5 oz jar

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1/4 tsp (.6g)

Total Fat:

0g

0%

Total Carb:

0g

0%

Servings:

165

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

0

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

35mg

1%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 0%

Ingredients:

Organic dehydrated garlic and onion, organic spices (including organic paprika), organic dehydrated lemon peel, sea salt and citric acid.

FOOD ALLERGY WARNING!

ALLERGENS: NONE

Manufactured in a facility that also processes: Milk, Soy, Wheat, Gluten and Sesame Seeds

Origin:

Organic Salmon and Fish Grill Seasoning and Rub - Made in Nevada, USA

Fish Recipe...

Pan Fried Fish Recipe

Pan Fried Fish Recipe

Recipe Ingredients:
2 lbs skinless, boneless cod fish filets
1 cup Batter-Up Fry Coating for dredging fish
1 oz Organic Salmon and Fish Grill Seasoning and Rub
2 tbsp vegetable oil
3 tbsp butter
2 tbsp lemon juice (one lemon)
1 tbsp marjoram
Recipe Instructions:
Wash fillets in cold water.
Coat each side of fillets with Organic Salmon and Fish Grill Seasoning and Rub.
Dredge fillets in Batter-Up Fry Coating then dip in water and repeat until coating is desired thickness.
Place oil and butter in heavy skillet and heat on medium-high until butter melts.
Keeping heat at medium-high, cook fish on one side about three minutes (more or less depending on thickness of filets), until browned and crispy.
Turn fish ONCE. When filets are done remove them to a serving platter.
Lower the heat under the skillet.
Add 1 tablespoon additional butter.
When melted, add lemon juice and marjoram and allow the fish juices to sizzle for a minute.
Pour this over the filets
Pan Fried Fish Recipe

 

This recipe serves 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes

 

Fish Recipe...

Maple Glazed Sriracha Grilled Salmon Recipe

Maple Glazed Sriracha Grilled Salmon Recipe

Recipe Ingredients:
2 pieces skinless salmon, about 6 oz. each.
2 tsp Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub
4 tbsp Honey Glaze Sriracha Barbecue Sauce
4 tbsp Organic Maple Syrup Grade A Amber
non-stick grill spray or high smoke point oil (such as grapeseed) for oiling the grill
Recipe Instructions:
Coat salmon with Honey Glaze Sriracha Barbecue Sauce place covered in the refrigerator overnight.
Take the salmon out of the fridge and blot dry with paper towel removing most of the sauce.
Rub salmon on both sides with Aromatica Organics Salmon and Fish Spices, Grill Seasoning, and Rub -- 1 tsp per fillet.
Spray the grill well with non-stick grill spray (or rub with a paper towel dipped in grape seed oil).
Preheat grill to high (or slightly lower for charcoal grill).
When ready, dip the salmon into the maple syrup to completely coat.
Lay salmon pieces on the grill, skin side down and immediately turn heat to medium-high.
After about 4 minutes, rotate fish to the opposite angle across the grill grates for presentation.
Cook for an additional 3-4 minutes (depending on the thickness of the salmon) flip fish to the other side. Cook 1-2 more minutes on the other side, or until fish feels firm -- but not hard -- to the touch. Be careful not to crack the maple glaze.
Serve hot.
Maple Glazed Sriracha Grilled Salmon Recipe

 

This recipe serves 2
Prep Time: 20 Minutes
Cook Time: 10 Minutes

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