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Spreads

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  1. Better Butter California Gourmet Almond Butter - 16 oz jar - 602693326020

    Better Butter California Gourmet Almond Butter - 16 oz jar

    Better Butter California Gourmet Almond Butter is the more preferred substitute to commercially produced roasted nut butter products like peanut butter. Better Butter California Gourmet Almond Butter indeed has a better nutritional profile as its favorable fat content is more heart-healthy and it does not contain high amounts of salt. Better Butter California Gourmet Almond Butter tastes delectable and is very versatile making it suitable to be eaten on its own or as an add-on ingredient in all types of sauces, baked items and even drinks like smoothies. Better Butter Gourmet Almond Butter contains only natural almonds - no additives, no fillers, no added sugars, salt or oil.
    Better Butter California Gourmet Almond Butter tastes delectable on its own. However, you can still enrich its flavor by adding organic cocoa powder and raw pollinated honey -- so as to have your very own chocolate-almond butter spread made right at home using ingredients that don’t contain chemical preservatives and additives.
    No Preservatives All Natural Ingredient
    Locally sourced: California

    Kahal Family Farms

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    $12.99
  2. Pickled Garden Mustard Relish

    Mustard Pickled Garden Relish - 9 oz

    Our mustard pickled garden relish stands out in the crowd and improves the taste of almost anything, from the finest deli meats to the average hot dog.
    The winning combination of old fashioned pickled vegetables and a sweet mustard taste go even better together since we added a little horseradish and some watermelon pickle. We have really made this relish a special old fashioned treat.
    Liven up your next picnic with some potato, macaroni or egg salad infused with flavor from our pickled garden mustard relish.
    Burgers, deviled eggs, Cuban sandwiches, even corned beef are more complete with a dollop or two!
    No Preservatives All Natural Ingredients
    Locally sourced: California

    GourmetFoodLand

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    $6.20
  3. Pickled Figs

    Pickled Figs - 9 oz jar

    Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes. Also delicious with fresh goat cheeses, bleu d'auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tart and fresh salad greens.
    Boat Street Pickled Figs were a SOFI award finalist in 2012.
    All Natural
    No Preservatives

    Boat Street Pickles

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    $9.90
  4. Pickled French Plums

    Pickled French Plums - 9 oz jar

    Large pitted French plums are plumped with a syrup of cider vinegar, cane sugar, accented with coriander, mustard seed, arbol chili, orange peel and bay leaf; a great accent to a selection of pate or as a side with roast chicken or duck.
    Delicious as part of an open face sandwich of toasted country bread and fresh ricotta.
    Arrange pickled French plums on a platter with cornichon, pickled red onion, Dijon mustard and thick slices of country pate.
    For dessert serve the pickled French plums with pound cake and cream.

    All Natural
    No Preservatives

    Boat Street Pickles

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    $9.90
  5. Pickled Raisins

    Pickled Raisins - 9 oz jar

    Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf; a wonderful paring with roasted pork loin, or grilled fresh sausages. For a great side dish add the raisins to couscous pilaf or coleslaw salad with cider vinegar, olive oil and fresh parsley.
    Gently warm pickled golden raisins in a skillet with a spoonful of olive oil, add a splash of champagne vinegar, chopped parsley and toasted pine nuts, spoon over sea bass or sole.
    All Natural
    No Preservatives

    Boat Street Pickles

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    $9.90
  6. Sweet Pickled Kumquats

    Sweet Pickled Kumquats - 10 oz

    What can I say about the kumquat?
    It's like a tiny, completely edible, orange full of citrusy flavor, and our sweet pickled kumquats add the extra interest of a sweet clove and vinegar infusion to the mix.
    Make a cheesecake into a spectacular presentation by adding a final touch of our sweet pickled kumquats on-top. Or make a pork stir fry zesty, add some to your next shrimp curry, or toss some of these sweet little orange orbs of delight into an arugula salad along with dates and some shaved Parmesan cheese for an exciting time at the table. Charge up duck a l'orange by substituting a handful of our sweet pickled kumquats
    Just get them quick-- they're only available for a limited time!
    No Preservatives All Natural Ingredients
    Locally sourced: California

    GourmetFoodLand

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    $7.40

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