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Alderwood Smoked Pacific Sea Salt - 3.5 oz jar

Availability: In stock

 

$6.49

Alderwood Smoked Pacific Sea Salt - 3.5 oz jar

Alderwood Smoked Pacific Sea Salt is slow smoked to add that naturally smoked flavor to all of your favorite foods.

A traditionally Pacific Northwestern sea salt that is perfectly paired for salmon and other creamier, richer seafoods. The intense smoke of natural, red alder wood is adaptable for just about any type of meat or poultry, and even vegetables. A natural way to add authentic smoked flavor to a wide range of dishes. Great for the grill or BBQ, but the flavor profile of the smoke can enhance beyond just red meat. On the grill or off, enjoy the all-natural, smoked flavor year round.

Finish salads and sautée vegetables with just a pinch. Add character to your soups and sauces with a smoky, salty flavor; or throughout your list of favorite recipes.

No MSG or Preservatives



Two Snooty Chefs


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Details

Alderwood Smoked Pacific Sea Salt

Nutrition Facts

 

Amount/Serving

%DV

Amount/Serving

%DV

Serving Size:

1 oz (28.3g)

Total Fat:

0g

0%

Total Carb:

0g

0%

Servings:

3.5

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

0

TransFat:

0g

 

Sugars:

0g

 

Fat Cal:

0

Cholest:

0mg

0%

Protein:

0g

 

 

 

Sodium:

10,987mg

457%

 

 

 

Percent Daily Values (DV) are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 1%

Ingredients:

Alderwood Smoked Pacific Sea Salt

FOOD ALERGY WARNING!

CONTAINS: NONE

Origin:

Alderwood Smoked Pacific Sea Salt - Made in Washington

Vegetable Recipe...

Roasted Asparagus with Bacon, Feta and Organic Blood Orange Olive Oil Recipe

Roasted Asparagus with Bacon, Feta and Organic Blood Orange Olive Oil Recipe

Recipe Ingredients:
1 lb Asparagus, washed and dried.
3 tbsp Organic Blood Orange Olive Oil.
1 tsp Alderwood Smoked Sea Salt.
8 oz bacon, cooked to a crisp.
4 oz crumbled feta cheese.
Fresh ground pepper.
Recipe Instructions:
Preheat oven to 500F.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with blood orange olive oil, coat well, and add sea salt and ground pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
In the meantime, cook the bacon in a skillet until crispy.
Put the bacon on a paper towel, drain, and crumble; set aside.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with bacon, then feta cheese.
Serve warm.
Roasted Asparagus with Bacon, Feta and Organic Blood Orange Olive Oil Recipe

 

This recipe serves 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes

 

Seafood Recipe...

Classic Bermuda Fish Chowder Recipe

Classic Bermuda Fish Chowder Recipe

Recipe Ingredients:
4 quarts water
1 1/2 lbs cod fish fillets
2 tbsp butter
2 tbsp Bari Gourmet Arbequina olive oil
2 lbs potatoes - peeled and diced
3 large onions - chopped
8 celery stalks - chopped
1 garlic clove - minced
2 green peppers - chopped
6 carrots - diced
1/2 cup parsley - chopped
1 can (28 oz) peeled tomatoes
1 can (10 oz) consomme
1 cup ketchup
2 tbsp Worcestershire sauce
2 tsp lemon juice
1 tsp alder-wood smoked Pacific sea salt
1/2 tsp ground thyme
2 bay leaves
1/2 tsp whole Tellicherry peppercorns
1/2 tsp ground cloves
2 fl oz Gosling's Black Seal Rum
4 tbsp Outerbridge’s Original Sherry Peppers Sauce
Freshly ground black pepper to taste
Recipe Instructions:
In a large pot put water, fish fillets, salt, and spices.
Bring to a boil and let simmer for 45 minutes.
In a frying pan melt butter and oil and saute onions, celery, garlic, and green peppers. Add tomatoes and consomme and simmer for 30 minutes.
Transfer this mixture to the fish stock and add remaining ingredients.
Simmer partially covered for 2 hours.
Adjust seasoning to your liking.
Serve piping hot and pass around Outerbridge’s Original Sherry Peppers Sauce and, if you please, Gosling’s Black Seal Rum for dashing.
Serve with your favorite bread.
Classic Bermuda Fish Chowder Recipe

 

This recipe serves 10
Prep Time: 15 Minutes
Cook Time: 190 Minutes

 

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