2 oz Diana Marie Earl Grey Tea
1 lb Sugar
1 oz Arrowroot or Corn Starch
32 oz Half and Half (or Whole Milk)
10 oz Boiling Water to make Tea

• Heat water to a boil and remove quickly when it starts to boil.
• Rinse out teapot with hot water and put in tea leaves.
• Pour 10 oz. of boiling water into teapot.
• Infuse tea for 8 to10 minutes. Strain off infusion and set aside.
• Boil milk.
• Next, blend sugar with arrowroot (or corn starch) thoroughly and add to boiled milk.
• Let mixture simmer for about 10 minutes stirring continuously to avoid lumps.
• Remove from heat, add tea infusion, stir and freeze in ice cream freezer.

Recipe makes 1 quart of Tea Ice Cream or Ice Milk