A non-alcoholic drink that will refresh you on a hot summer day.

• Place loose leaf tea and sugar in a 2-quart pitcher.
• Add 4 cups of boiling water. Steep for 15 minutes, then strain out tea leaves and return liquid to pitcher.
• Steep fresh mint leaves in hot tea liquid for at least 3 minutes, then remove mint leaves.
• Add lemon and pineapple juices.
• Fill the pitcher with additional cold water to the two quart level.
• Serve over cracked ice.
• Garnish with pineapple spears and fresh mint leaves.

Makes 2 quarts