1 med onion, sliced
1 lb potatoes, large dice
2 cloves garlic, crushed
1 tsp fresh rosemary, chopped
3 Tbsp olive oil
2 Tbsp Dulcet Balsamic Dressing & Dipping Sauce
sea salt & fresh black pepper

• Toss the onion, potatoes, garlic and rosemary with the olive oil.
• Place in a heavy roasted pan.
• Roast in 450F degree oven for 15 minutes.
• Remove from oven and toss with the 2 Tbsp Dulcet Balsamic Dressing & Dipping Sauce
• Place back in oven and roast an additional 15 minutes or until nicely browned, stirring occasionally to prevent burning.
• Remove from oven and season with sea salt and freshly ground black pepper.

Serves 2-4

Recipe...
Ginger's Jelly Glazed Sweet Squash

1 lb Sweet Meat Squash (or any orange flesh winter squash)
1 cup Crazy Cranberry Pepper Jelly
2 Tbsp Butter
1 cup Dried Cranberries
1 cup Cranberry Juice, heated

• Peel, de-seed & cut squash into 1" cubes.
• Pour 2 T melted butter in bottom of a shallow baking dish.
• Add squash to baking dish.
• Season with salt and pepper.
• Roast in 350F oven until squash cubes are barely tender.
• Brush Crazy Cranberry Pepper Jelly on top of squash and bake for an additional 10 minutes.
• While you are waiting for the final baking... Combine the heated juice and dried cranberries. Let them soak for 10 minutes.
• Drain the cranberries and add to squash.
• Toss gently - place in serving dish.

Serves 4-6

Recipe...
Sautéed Garden Vegetables

4-6 Cups (1 cup per person) your favorite mixed veggies, cut into (we like to use a combination of carrots, zucchini, yellow squash, mushrooms, spring onions).
1 tsp olive oil.
Choice of Pacific Rim Fish & Vegetable Seasoning or Herbes de Provence spice blend, to taste.

• Wash, peel & cut veggies. Steam carrots (& any other hard veggies) until semi soft.
• Toss all vegetables in bowl with olive oil, until coated.
• Heat skillet on stove top.
• Add veggies & cook quickly until nearly softened.
• Sprinkle with choice of Pacific Rim Fish & Vegetable Seasoning or Herbes de Provence spice blend & serve immediately.

A fast & delicious side dish for any meal!

Serves 4-6