Recipe...
Tonnino Tuna
Basil Cream Penne with Tuna in Olive Oil

2 jars - Tonnino Tuna Fillets in Olive Oil
1 - pkg Penne Rigate Pasta
1 - carrot grated
1/2 - onion finely minced
1 C - fresh basil leaves
2 C - heavy cream

This recipe serves  4

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• Heat large pot to medium high. Put the oil in the pot, then add onions & garlic. Brown until golden.
• Add the ground beef to the pot and brown.
• Add the chopped peeled tomatoes, mushrooms, tomato sauce, and coffee.
• Simmer for 30 minutes, adding water if necessary.
• Add seasonings to taste and simmer another 5 minutes.
• Separately, cook the spaghetti in a pot of boiling water with a little olive oil in it.
• Drain spaghetti well, then serve onto plates with sauce poured over it.

This recipe serves 4 to 6