Basil Cream Penne with Tuna in Olive Oil
2 jars - Tonnino Tuna Fillets in Olive Oil
1 - pkg Penne Rigate Pasta
1 - carrot grated
1/2 - onion finely minced
1 C - fresh basil leaves
2 C - heavy cream
This recipe serves
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Spaghetti Al Cafe
2 lbs lean ground beef
1 clove garlic, chopped
1 can tomato sauce
12 oz chopped mushrooms
4 medium onions, chopped
1 can whole peeled tomatoes, chopped
3/4 cup brewed strong coffee like
Connoisseur's Gold Blend
2 tbsp olive oil
1 package spaghetti
pinch of sugar (optional)
salt, pepper, basil, and oregano to taste
- Heat large pot to medium high.
Put the oil in the pot, then add onions & garlic. Brown until golden.
- Add the ground beef to the pot
- Add the chopped peeled tomatoes,
mushrooms, tomato sauce, and coffee.
- Simmer for 30 minutes, adding
water if necessary.
- Add seasonings to taste and simmer
another 5 minutes.
- Separately, cook the spaghetti
in a pot of boiling water with a little olive oil in it.
- Drain spaghetti well, then serve
onto plates with sauce poured over it.
This recipe serves 4 to 6
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