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Recipe...
Foil Pouch Potatoes or
Mixed Root Vegetables
4-6 russet potato (1 per person), washed & cut into ? inch chunks or
your choice of mixed carrot, beet, parsnip, turnip, rutabagas.
4 tsp olive oil per potato (or root vegetable)
Rod's Original All Purpose Rub, to taste.
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- Toss potatoes or veggies in bowl with olive oil & coat.
- Sprinkle with
Rod's Original All Purpose Rub
- Wrap in heavy duty foil & seal tightly
- Place on hot grill & cook for about 20 minutes per side.
- Time saving idea: start the potatoes in microwave safe bowl with
1/2 inch of water on high power for 5 minutes, stir & microwave for
another 3 minutes.
- Finish in foil on grill, about 8 minutes per side.
Perfect with your favorite grilled meat
This recipe serves 4 to 6.
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