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(1.75oz Net Wt. (49.6g) shown)
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Two Snooty Chefs
Oaxaca Mol - Ethnic Spices
Oaxaca Mol ethnic spices offer
a hint of chocolate. Terrific on roasted or grilled foods.
Brush, Coat and Cook...
- Brush with olive oil or butter.
- Coat with Oaxaca Mol - Ethnic
Spices.
- Cook by grilling or baking.
No MSG or Preservatives
More...
(Nutritional Facts, Recipes, and About the Manufacture)
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Appetizers and Hors d'oeuvres
Recipe...
Oaxaca Mole Chocolate Truffles1 lb Semi-Sweet Chocolate
1/2 lb Unsalted butter
1 cup Heavy cream
4 Tbsp
Two Snooty Chefs Oaxaca Mole
Yields 25
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- Cut chocolate into small pieces; set aside
- Cut butter into medium chunks; set aside
- Heat heavy cream and bring to boil
- Place chocolate and butter in medium size bowl
- Pour hot heavy cream in bowl with chocolate
- Cover with saran wrap and let rest for 3 minutes
- Remove saran wrap and stir until smooth
- Add Oaxaca Mole
- Pour truffle mix in to pan to cool
- Refrigerate till chocolate is set
- Portion truffles with small ice cream scoop
- Roll by hand using plastic gloves
- Refrigerate again until served
- When serving set out and roll truffle in Oaxaca Mole -- Yes you
will need more Oaxaca Mole to coat the chocolate truffles.
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More Recipes...
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Oaxaca Mol - Ethnic Spices:
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Nutrition Facts
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Amount/Serving
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% DV
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Amount/Serving
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% DV
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Serving Size:
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?
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Total Fat:
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?
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?%
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Total Carb:.
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?
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?%
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Servings:
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?
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Sat Fat:
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?
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?%
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Fiber:
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?
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?%
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Calories:
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?
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TransFat:
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?
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Sugars:
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?
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Fat Cal.:
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?
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Cholest.:
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?
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?%
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Protein:
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?
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Sodium:
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?
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?%
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Percent Daily
Values (DV)
are based on a 2000 Calorie diet
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Vitamin A ?%
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Vitamin C ?%
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Calcium ?%
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Iron ?%
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Ingredients:
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Ancho chile, chile, onion, kosher salt, paprika, cocoa powder,
garlic, bell pepper, spices, herbs, honey granules.
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Origin:
Oaxaca Mol - Ethnic Spices - Made
in Washington
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