Dulcet Epicurean Epiphanies for Everyday
Creole Mustard
In Dulcet's Creole Mustard they've blended traditional Creole spices with organic
stone-ground mustard to create a festival of flavors that
will wake up your taste buds! If you're grilling any kind
of meat, this Creole Mustard injects just the right amount of spice;
Creole Mustard a wonderful homage to down home Creole cooking.
Silver Finalist
Outstanding Condiment
NASFT Fancy Food Show, New York 2007
Recipe...
Pea and Peanut Cole Slaw
with Creole Mustard Dressing
1-16 oz. package of shredded
Cole Slaw Mix
1 c of grated Carrots
1 Red Bell Pepper, julienne
1 Yellow Bell Pepper, julienne
1 c of frozen Petite Peas, thawed
¼ c chopped Green Onions
Creole Mustard Dressing:
3.5 oz Dulcet Creole Mustard
2 T Orange Juice
1 T Sugar
½ c Mayonnaise or Yogurt
Splash of Tabasco (optional)
½ c Roasted Spanish Peanuts (optional)
Combine the first group of ingredients in a bowl and set aside.
Whisk together the Creole Mustard Dressing ingredients.
Toss the salad with the dressing and top with the roasted peanuts.
