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(9oz Net Wt. (255g) shown)
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Boat Street Pickles
Pickled French
Plums
Large pitted French plums are plumped with
a syrup of cider vinegar, cane sugar, accented with coriander,
mustard seed, arbol chili, orange peel and bay leaf; a great
accent to a selection of pate or as a side with roast chicken
or duck.
Delicious as part of an open face sandwich
of toasted country bread and fresh ricotta. Arrange pickled
French plums on a platter with cornichon, pickled red onion,
Dijon mustard and thick slices of country pate.
For dessert serve the pickled French plums
with pound cake and cream.
♥
All Natural ♥
♥ No Preservatives
♥
More...
(Nutritional Facts, Recipes, and About the Manufacture)
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More Recipes...
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Boat Street Pickled French Plums
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Nutrition Facts
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9oz jarl
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Amount/Serving
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% DV
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Amount/Serving
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% DV
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Serving Size:
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1tbs (16g)
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Total Fat:
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?g
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?%
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Total Carb:.
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?g
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?%
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Servings:
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?
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Sat Fat:
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?g
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?%
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Fiber:
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?g
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?%
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Calories:
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?
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TransFat:
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?g
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Sugars:
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?g
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Fat Cal.:
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?
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Cholest.:
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?mg
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?%
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Protein:
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?g
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Sodium:
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?mg
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?%
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Percent Daily
Values (DV)
are based on a 2000 Calorie diet
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Vitamin A ?%
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Vitamin C ?%
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Calcium ?%
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Iron ?%
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Ingredients:
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Pitted dried plums, apple cider vinegar, cane
sugar, coriander seed, mustard seed, arbol chili, bay leaf,
orange peel.
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Warnings:
Refrigerate after opening.
May Contain Small Pieces of Fruit or Pits.
Origin:
Boat Street Pickled French Plums - Made in Washington
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