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(7oz Net Wt. (198g) shown)
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Dulcet Cuisine's
Epicurean Epiphanies for Everyday
Creole Mustard
In Dulcet's Creole Mustard they've blended traditional Creole
spices with organic stone-ground mustard to create a festival
of flavors that will wake up your taste buds! If you're grilling
any kind of meat, this Creole Mustard injects just the right
amount of spice; Creole Mustard a wonderful homage to down home
Creole cooking.
Silver Finalist
Outstanding Condiment
NASFT Fancy Food Show, New York 2007 |
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♥ All Natural
♥
More...
(Nutritional Facts, Recipes, and About the Manufacture)
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Recipe...
Pea and Peanut Cole Slaw with Creole Mustard Dressing
1 16 oz. package of shredded Cole Slaw Mix
1 cup of grated Carrots
1 Red Bell Pepper, julienne
1 Yellow Bell Pepper, julienne
1 cup of frozen Petite Peas, thawed
1 cup chopped Green Onions
Creole Mustard Dressing:
3.5 oz
Dulcet
Creole Mustard
2 Tbsp
Orange Juice
1 Tbsp
Sugar
1 cup Mayonnaise or Yogurt
Splash of Tabasco (optional)
1 cup Roasted Spanish Peanuts (optional)
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- Combine the first group of ingredients in a bowl and set aside.
- Whisk together the Creole Mustard Dressing ingredients.
- Toss the salad with the dressing and top with the roasted peanuts.
Serves 6-8
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More Recipes...
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Dulcet Cuisine's Creole Mustard:
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Nutrition Facts
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7oz jar
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Amount/Serving
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% DV
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Amount/Serving
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% DV
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Serving Size:
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1t (5g)
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Total Fat:
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0g
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0%
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Total Carb:.
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1g
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0%
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Servings:
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40
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Sat Fat:
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0g
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0%
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Fiber:
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0g
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0%
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Calories:
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10
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TransFat:
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0g
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Sugars:
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>1g
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Fat Cal.:
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0
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Cholest.:
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0mg
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0%
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Protein:
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0g
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Sodium:
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105mg
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4%
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Percent Daily
Values (DV)
are based on a 2000 Calorie diet
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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Ingredients:
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Organic stone ground mustard (organic
apple cider vinegar, water, organic mustard seed, salt, organic
spices), pure cane sugar, water, sea salt, paprika, garlic,
black pepper, onion, thyme and spices.
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Origin:
Dulcet Cuisine's Creole Mustard - Made in Oregon
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