Thai Mandarin Pepper Jelly at GourmetFoodLand

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Thai Mandarin Pepper Jelly
(Net Wt. 12oz. (340g) shown)

Rose City Pepperheads
Thai Mandarin
Pepper Jelly

BBQ, Dipping and Cooking Jelly

More than just a hot and spicy form of orange marmalade this jelly delivers a subtle kick. Although still good on toast, use this versatile jelly as a sauce on anything you want to add a special Thai orange zest to... like chicken, pork & fish. Try on your next sandwich. Heavenly on Ice cream & cheesecake. A favorite with cheese and jalapeno poppers.

Thai Mandarin... this is one cool Pepper Jelly!

Mildly Wild! Wildly Fruity!

More... (Nutritional Facts, Recipes, and About the Manufacture)

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Thai Mandarin Pepper Jelly:

Nutrition Facts		Amount/Serving		% DV	Amount/Serving		% DV
Serving Size:	? (?ml)	Total Fat:	?g	?%	Total Carb:.	?g	?%
Servings:	?	Sat Fat:	?g	?%	Fiber:	?g	?%
Calories:	?	TransFat:	?g		Sugars:	?g
Fat Cal.:	?	Cholest.:	?mg	?%	Protein:	?g
		Sodium:	?mg	?%

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

Sugar, Mandarin Oranges, Vinegar, Orange Juice, Bell Peppers, Thai Peppers, Pectin.

Refrigerate after opening.

Origin:

Thai Mandarin Pepper Jelly - Made in Oregon, USA

About the Manufacturer...

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