(Net Wt. 12oz. (340g) shown)
Rose City Pepperheads
BBQ, Dipping and Basting Jelly
The ever classic jalapeno. Try this one
on your next hot dog and you'll never go back to ketchup.
Mildly Wild! Wildly Wicked!
More... (Nutritional Facts, Recipes, and About the
Manufacture)
Appetizers and Hors d'oeuvres
Rose City Cheesecake
1-8 oz. Cream CheeseApricot
w/ Attitude Pepper Jelly or
Hoppin'
Jalapeno Pepper Jelly
Preheat oven to 350F.
Prepare 6" spring form pan by greasing with butter or Crisco
or spraying with a baking spray.
Mix all ingredients together using only 1/2 jar of Jelly.
Pour into prepared pan and bake for 25-30 minutes.
Cool completely and remove from pan.
Heat remaining jelly in microwave and glaze over top of cheesecake.
Excellent appetizer served with tortilla chips, crackers or even
hearty bread.
This recipe serves 4 to 6.
More Recipes...
Hoppin' Jalapeno Pepper Jelly:
Nutrition Facts
Amount/Serving
% DV
Amount/Serving
% DV
Serving Size: ? (?ml) Total Fat: ?g ?% Total Carb:. ?g ?%
Servings: ? Sat Fat: ?g ?% Fiber: ?g ?%
Calories: ? TransFat: ?g
Sugars: ?g
Fat Cal.: ? Cholest.: ?mg ?% Protein: ?g
Sodium: ?mg ?%
Percent
Daily Values (DV)
Vitamin A ?%
Vitamin C ?%
Calcium ?%
Iron ?%
Ingredients:
Sugar, Vinegar, Bell
Peppers, Lemon Juice, Jalapeno Peppers, Pectin
Refrigerate after opening.
Origin:
Hoppin' Jalapeno Pepper Jelly - Made in Oregon,
USA
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