1 1/2 Lbs. ground beef or ground turkey
1/4 Lb. Pork sausage
2 Eggs
1/2 cup Oatmeal (not quick oats)
1 small can tomato sauce
1  Tbs. favorite garlic seasoning
1/3 cup Holy Habanero, Ginger Garlic or Apricot w/ Attitude Pepper Jelly

• Mix meat, eggs, tomato sauce and seasoning with hands till blended.
• Mix in oatmeal.
• Mix in pepper jelly.
• Bake at 375 degrees F for 1 hour.

For added flavor glaze top of meatloaf with jelly

This recipe serves 4 to 6.

4 Tenderloin steaks
3/4 tsp. garlic salt
3/4 tsp. chili powder
1/2 tsp. coarse ground black pepper
1/4 tsp. ground cumin
1/4 tsp. dried oregano leaves
1 tbs. olive oil
1/4 cup beef stock
1/4 cup balsamic vinegar
1/4 cup Raspberry Chipotle Pepper Jelly or Holy Habanero Pepper Jelly

• Combine garlic salt, chili powder, pepper, cumin and oregano.
• Rub over both sides of steaks.
• Heat oil in large skillet over med-high heat for 3 min.
• Add steaks and cook for 4 min. on each side.
• Transfer steaks to platter; keep warm.
• Add stock, vinegar and pepper jelly to skillet and cook for 5 min. until thickened.

Spoon sauce over steaks and serve.

This recipe serves 4.