Speto Vineyards
Cabernet Sauvignon Wine Jelly

Cabernet Sauvignon is the premier red wine in the world. Cabernet Sauvignon Fine Wine Jelly is made with the Cabernet Sauvignon Wine of Spero Winery, a family owned and operated winery in Denver, Colorado. The winemaker, Clyde Spero, learned the art of wine making from his father, who came to America at the age of 13 from Potenza, Italy. Clyde and June Spero describe the wine: "Fresh, fruity aroma; sweet currant and blackberry profile with hints of cherry and spice." This complexity of aroma and flavor is retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes and as a condiment for all kinds of beef (even hamburger!), lamb, pork, duck, and stronger flavored game meats; pair with pat�s, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, mature Gouda, Blue Cheese) on crackers; serve over ice cream and with desserts.

♥ All Natural ♥
♥ No Preservatives ♥
♥ Limited Availability ♥

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Grand River Vineyards
Chardonnay Wine Jelly

The Chardonnay grape variety is a classic white wine grape grown around the world. Chardonnay Fine Wine Jelly is made with the Chardonnay Wine of Grande River Vineyards, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the wine: "a buttery style enhanced with toasted oak and fruit flavors. This award-winning Chardonnay is for those who might prefer a little more fruit-forward taste." All of these nuances of different flavors are retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes for veal, chicken, turkey, and seafood (particularly swordfish and lobster); serve as a condiment with grilled chicken, turkey, light fish, and sushi; pair with pâtés and semi-soft cheeses such as Havarti and Jarlsberg; also pairs well on crackers with the delicate flavors and textures of soft cheeses such as Brie and Camembert; add to dressings for seafood salads; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts.

♥ All Natural ♥
♥ No Preservatives ♥
♥ Limited Availability ♥

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Grand River Vineyards
Merlot Wine Jelly

The Merlot grape is a close cousin to Cabernet Sauvignon, but it is lower in tannins and makes wines that mature faster and are softer in texture. Merlot Fine Wine Jelly is made with the Merlot Wine of Grande River Winery, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the full-bodied, award winning red wine: "raspberries, blackberries in the nose, smooth with a hint of chocolate in the taste." All of these delightful tastes are retained in the wine jelly that is made with only three ingredients--wine, a minimal amount of cane sugar, and pectin.

Use in making marinades, sauces, and glazes for all kinds of beef (even hamburger!), lamb, pork, duck, and stronger flavored game meats; as a condiment with with all kinds of meat; pair with pâtés, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, Gruyere, mature Gouda, Blue Cheese) on crackers; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts; use as a filling for a decadent chocolate cake.

♥ All Natural ♥
♥ No Preservatives ♥
♥ Limited Availability ♥

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Speto Vineyards
Merlot Wine Jelly

Merlot was historically used as a grape to be blended with Cabernet Sauvignon and Cabernet Franc for Bordeaux-style wines. Since the 1970s, it has become increasingly popular in its own right as a varietal wine. This Merlot Fine Wine Jelly is made with the Merlot Wine of Spero Winery, a family owned and operated winery in Denver, Colorado. The winemaker, Clyde Spero, learned the art of wine making from his father, who came to America at the age of 13 from Potenza, Italy. Clyde and June Spero describe the wine: "Earthy currant, mocha and wild berry aromas and taste; complex berry flavors and balanced with lots of flavor in the finish." This complexity of aromas and flavors is retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes and as a condiment for all kinds of beef (even hamburger!), lamb, pork, duck, and stronger flavored game meats; pair with pat�s, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, Gruyere, mature Gouda, Blue Cheese) on crackers; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts; use as a filling for a decadent chocolate cake.

♥ All Natural ♥
♥ No Preservatives ♥
♥ Limited Availability ♥

More...  (Nutritional Facts, Recipes, and About the Manufacture)

Grand River Vineyards
Syrah Wine Jelly

The grape from which this wine is made is known as Syrah in France and Shiraz in Australia. In the U.S., both names are used depending on the style of the winery. Steve Smith and Naomi Sheppard-Smith of Grande River Vineyards describe the award winning full-bodied red wine: “Tasting very fruity of black cherry with a hint of tobacco, chocolate, cinnamon and mint.

This Syrah wine jelly remain absolutely true to the “mother” wine. It not only taste like wine but it taste just like the varietal wines -- the Syrah -- from which it was made. This Syrah wine jelly captures all of the individual characteristics of the original Syrah wine in every jar of wine jelly. To ensure that this wine jelly is faithful to the wine, retaining all of the complex nuances, this wine jelly is made in small batches with careful attention given to the entire process. 

♥ All Natural ♥
♥ No Preservatives ♥
♥ Limited Availability ♥

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Garfield Estates Vineyards
Vin Rosé Wine Jelly

Vin Rosé wines are produced with varied wine making techniques, each one giving results with distinct qualities. The production of Rosé wines can be described in general terms as a process that begins as in red wines and continues as in white wines. The normal technique is to take red berried grapes, crush them, and allow the juice to stay in contact with the skins for some length of time. Once the juice picks up some red color from the skins, it is drained off. From that point on, the production of a Rosé follows the white wine process, with a cool fermentation and a short maturation period. Vin Rosé Fine Wine Jelly is made with the Vin Rosé Wine of Garfield Estates Vineyard and Winery, Palisade, Colorado. Garfield Estates owner Jeff Carr describes the wine: "This is a dry European-style Rosé exhibiting the crisp refreshing fruitiness you expect in a classic Provencal-style Rosé." All of the wine's characteristics are retained in the wine jelly that is made with three ingredients--wine, minimal sugar, and pectin.

Use in making marinades, sauces, and glazes for veal, chicken, turkey, and light fish; serve as a condiment with grilled chicken, light fish, and sushi; pairs well with patés and on crackers with the delicate flavors and textures of soft cheeses such as Brie and Camembert; serve with desserts and over ice cream.

♥ All Natural ♥
♥ No Preservatives ♥
♥ Limited Availability ♥

More...  (Nutritional Facts, Recipes, and About the Manufacture)