Jelly with Brandy
Apple Cider Jelly with Brandy is a well
known American tradition from the apple growing regions of North
America. Not normally used to spread on toast (but you can)
this fine jelly is customarily served as a condiment to help
entice the flavors of fine meats.
Use this Apple Cider Jelly with Brandy as
a glaze on your favorite roast.... exceptionally tasty with
ham! Use as a finish coating on salmon cooked on the BBQ grill.
Just heat the Apple Cider Jelly and baste the salmon with the
hot liquid. Be sure to coat all sides -- to retain the natural
moisture in the salmon while cooking -- then place skin down
on the grill for only a few minutes depending on the thickness
of the salmon fillet. When the visible salmon flesh begins to
turn brownish usually means that the salmon is done.
(Nutritional Facts, Recipes, and About the Manufacture)